This Week's Must-Have

Savory Raw Almond Croutons

Spice up your next salad with the herbaceous addition of these uniquely nutty croutons.

There’s nothing like a touch of carby crunch to bring a salad from decent to delicious. Hell, croutons are so good that we might be known to eat them straight out of the bag upon finding a quality vegan version—so as you might be able to imagine, a jar of Organic Lives’ Organic Spanish Almond Croutons didn’t last long in our clutches. Made with almonds, veggies, and flax, these bread-free bites pack big flavor thanks to a bevy of herbs: basil, garlic, parsley, oregano, thyme, and rosemary, to name a few. We’re eagerly awaiting the opportunity to toss them on a Caesar or sprinkle them on a soup, but we could see them accenting pretty much anything. Just further proof that raw can be done so very, very right.

 Comments

More Must-Haves

Beefless Burgers

Fire up the grill this upcoming Labor Day weekend for perfectly meat-free burgers.
Read More »

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.
Read More »

Garlic & Herb Buttery Spread

One-step garlic bread and perfect pasta await with this super-savory spread from dairy-free butter brand Earth Balance.
Read More »

Festive Vegan Cheese Shreds

Follow Your Heart’s Fiesta Blend shreds are like a party in our mouth with every bite of gooey goodness.
Read More »

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »