This Week's Must-Have

Savory Raw Almond Croutons

Spice up your next salad with the herbaceous addition of these uniquely nutty croutons.

There’s nothing like a touch of carby crunch to bring a salad from decent to delicious. Hell, croutons are so good that we might be known to eat them straight out of the bag upon finding a quality vegan version—so as you might be able to imagine, a jar of Organic Lives’ Organic Spanish Almond Croutons didn’t last long in our clutches. Made with almonds, veggies, and flax, these bread-free bites pack big flavor thanks to a bevy of herbs: basil, garlic, parsley, oregano, thyme, and rosemary, to name a few. We’re eagerly awaiting the opportunity to toss them on a Caesar or sprinkle them on a soup, but we could see them accenting pretty much anything. Just further proof that raw can be done so very, very right.

More Must-Haves

Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
Read More »

Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
Read More »

Vegan Smoothie Blends

New from Califia Farms, these blended beverages feature ingredients like coconut cream, ginger, turmeric, and matcha.
Read More »

Vegan Whoopie Pies

The nostalgic frosting-filled cookie sandwich comes in myriad flavors and is gluten-free to boot.
Read More »

Vegan Mozzarella Cheese

This di bufala-style mozzarella is perfect for classic Italian dishes such as Caprese salad, pizza, and toasted sandwiches.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »