VegNews Daily

Study Shows Fish Oil Has No Effect on Heart Health

A recent study published in the Journal of the American Medical Association disproves the heart health benefits of fish oil supplementation.

The Journal of the American Medical Association recently published a study, suggesting the consumption of fish oil does not improve heart health. In the two-year study, researchers observed 68,680 patients who ingested omega-3 fatty acids derived from fish oil, and concluded that there was no positive correlation between the fish oil consumption and heart-related illnesses. Last year, a study released in the American Journal of Epidemiology observed men with higher levels of fish-based omega-3 fatty acid to be two and a half times more likely to develop prostate cancer.

Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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Rooney Mara Launches Luxury Vegan Fashion Line

New fashion brand Hiraeth includes faux-leather pants, velvet garments, and combat boots—all made ethically in Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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