VegNews Daily

Australian Demand for Meat-Free Options Rising

The Australian vegetarian community now comprises 10 percent of the population, as consumers seek more veg options at restaurants.

In the past several years, the number of vegetarian Australians has risen to 10 percent. With a growing vegetarian population, the need for vegetarian food is at an all-time high. According to Australia's most recent Good Food Guide, 200 of the nearly 500 restaurants scored were acknowledged as veg-friendly eateries. As vegetarianism and veganism have become more mainstream, many restaurants have revamped their menus to include plant-based dishes to suit all guests’ needs. In keeping up with the increasingly high demand for fine vegetarian fare, restaurants have found that serving meat-free dishes has actually increased profits, because produce is less expensive than most animal products.

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Seva Foods' freeze-dried Space Ice Kream is an indulgence for astronauts and land-dwellers alike.
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NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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