VegNews Daily

Australian Demand for Meat-Free Options Rising

The Australian vegetarian community now comprises 10 percent of the population, as consumers seek more veg options at restaurants.

In the past several years, the number of vegetarian Australians has risen to 10 percent. With a growing vegetarian population, the need for vegetarian food is at an all-time high. According to Australia's most recent Good Food Guide, 200 of the nearly 500 restaurants scored were acknowledged as veg-friendly eateries. As vegetarianism and veganism have become more mainstream, many restaurants have revamped their menus to include plant-based dishes to suit all guests’ needs. In keeping up with the increasingly high demand for fine vegetarian fare, restaurants have found that serving meat-free dishes has actually increased profits, because produce is less expensive than most animal products.

 Comments

Fur-Free Friday To Take Place November 28

Protesters around the country speak out against fur.
Read More »

US Senator Cory Booker Goes Vegan

New Jersey Senator tests out veganism for animal ethics and health.
Read More »

New Study: Vegan Diet Can Cure Diabetes

Research indicates that a plant-based diet can improve blood sugar levels and help reverse type 2 diabetes.
Read More »

Tofurky Feast Celebrates 20 Years

The ubiquitous holiday roast has been gracing Thanksgiving tables for two decades.
Read More »

Shocking New Video: Animal Abuse at Chick-fil-A Chain

Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »