Second Annual Vegan Chef Challenge in Sacramento
For the second year, vegan chefs and restaurants are asked to create inventive and original meat- and dairy-free fare.
This October, chefs at 22 Sacramento, CA-area restaurants will offer their most imaginative vegan dishes in honor of Vegetarian Awareness Month—and for the chance to win vegan-friendly prizes, and a Sacramento Vegan Challenge certificate. Participating voters will be eligible to win prizes too, and patrons who taste test more than 10 eateries will be given a Sacramento Vegan Chef Challenge Passport and be entered to win further prizes. The purpose of the challenge is to encourage restaurants in the emerging foodie city to adopt plant-based cooking and provide consumers with vegan-friendly dishes. Participating Sacramento restaurants include Tower Bridge Bistro, Capitol Garage, Dad’s Kitchen, Grange, and many more.
Factory Farm Manure May Be Causing Explosions
The toxic manure from animals develops a foam that is highly explosive and has led to the death of more than 1,000 pigs.
Read More »
Dun-Well Doughnuts Entered in Business Competition
The New York doughnut shop’s cruelty-free confections have put it in the running for OpenSky’s Breakthrough Award.
Read More »
Vegan Baker Uses Kickstarter to Launch Business
Houston’s Pleasantly Plump Vegan Baked Goods hopes to build a custom website, buy new equipment, and get vegan certified.
Read More »
Vegan Ice Cream Hitting New York City Streets
Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
Read More »
New Casual Vegan Eatery Opening in Los Angeles
Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
Read More »
More Flashbacks
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
