VegNews Daily

Chili’s Restaurants Parent Company Ditches Crates

Brinker International, owner of Chili’s restaurants, announces it is working to eliminate gestation crates in its supply chain.

Chili’s restaurants parent company Brinker International recently announced that it is pledging to remove gestation crates—confining metal cages that house pregnant sows—from its pork supply chain. The Dallas-based company, which owns and operates more than 1,500 Chili’s Grill & Bar locations, is also extending the new animal-welfare policy to its other restaurants, including Maggiano’s Little Italy and Romano’s Macaroni Grill. While the company has yet to set a deadline for the change, it noted that over the next five to seven years it will make sourcing pork products from vendors who are committed to eliminating the stalls a priority.

Cruelty Exposed at Costco's Cage-Free Supplier

Undercover investigation reveals horrific conditions at the California supplier of Kirkland brand cage-free eggs.
Read More »

Avocado Tops Superfoods Google Search Queries

Google analytics reveal avocado, kale, and turmeric are hot searches around the country.
Read More »

Auntie Anne's Removes "Dog" from Hot Dog, Leaves Meat

Muslim-heavy Malaysian locations of Auntie Anne's was ordered to change the name of menu item to "pretzel sausages" due to lack of dog meat in the company's hot dogs.
Read More »

Dairy Farmers Scramble for Solutions to Reduce Methane

California dairy farmers are looking to purchase $500 million in "Fart Packs." rather than reducing herd size.
Read More »

America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »