Vegan Kettle Corn

Whether it’s snack time or post-dinner, this light, tasty mix of sweet and savory will surely satisfy.

Makes approximately 16 cups

What You Need:

1/2 cup popcorn kernels
1/2 cup coconut oil
1/4 cup evaporated cane juice
1 teaspoon salt

What You Do:

  1. In a small stockpot or large saucepan, heat coconut oil over medium heat. Add two or three kernels. When kernels pop, add remaining corn and sugar, cover pan, and shake continuously.
  2. Once popping slows down, remove from heat, let kernels finish popping, pour into a bowl, and toss with salt before serving. Serve immediately.

More Recipes

Vegan S'mores Brownies

This dessert combines both s'mores and brownies, and makes for the perfect addition to a warm summer night.
Read More »

Vegan Vegetable Couscous

Moroccan tradition says to serve couscous with seven vegetables, and we can't wait to dive into this dish.
Read More »

Vegan Chocolate Ice Cream

Raw cashews work as the base of this decadent dairy-free chocolate treat.
Read More »

Vegan Basil Pistou

Made without pine nuts and cheese, this French take on basil pesto can be used as a pasta sauce, in salad dressings, or to flavor vegetable dishes.
Read More »

Very Berry Vegan Popsicles

Make this refreshing homemade version of a classic treat by blending together berries, fruit juice, and a little sweetener.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »