Vegan Taquitos

Flavorful, bite-sized, and addictive, these Mexican-food-inspired snacks are soon to be your new culinary obsession.

Makes 24 taquitos

What You Need:

1 15-ounce can vegan refried beans
3/4 cup vegan cheddar cheese shreds
3 tablespoons diced mild chiles
1 tablespoon fresh lime juice
12 corn tortillas
Canola spray
Salsa, for serving

What You Do:

  1. Preheat oven to 425 degrees and generously spray a baking sheet with canola spray. In a medium bowl, combine beans, cheddar, chiles, and lime juice.
  2. In a dry skillet or griddle pan over medium heat, warm corn tortillas for 2 minutes, then cut in half. Spread bean mixture on tortilla, and then roll into a cylinder. Continue until all tortillas are filled and rolled. Place taquitos on baking sheet, coat taquitos with canola spray. Bake for 5 minutes, turn taquitos, and bake 5 minutes more. Serve immediately with salsa.

More Recipes

Pumpkin Patch Hummus

The official hummus of Halloween, this fall dip brings together pumpkin, garlic, and cinnamon.
Read More »

Watermelon Cucumber Salad

Rehydrate after all those active adventures with this bright and juicy summer salad.
Read More »

Blueberry Lavender Popsicles

This incredible fusion of flavor makes for a refreshing treat on a hot afternoon.
Read More »

Mango Slushie

Add extra ice and a splash of sparkling water to turn that smoothie into a sweet glass of icy goodness.
Read More »

Three Cool-Down Treats for Hot Summer Days

As the warm weather comes to an end, enjoy these refreshing treats without ever turning on the oven.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »