VegNews Daily

Antioxidant-Rich Foods Decrease Heart Attack Risk

A Swedish study says women who consume antioxidant-rich foods have a lowered chance of heart attack.

Researchers as the Karolinska Institute, based in Stockholm, Sweden, recently reported that women who consume foods high in antioxidants, including roughly seven daily servings of produce, were 20 percent less likely to experience a heart attack over a span of 10 years. Researchers have yet to find antioxidant supplements to aid in decreasing heart attack risk, but the consumption of antioxidant-rich foods has proven to be quite effective. Some vegan foods rich in antioxidants include berries, beans, artichokes, spinach, broccoli, and sweet potato, not to mention coffee, green tea, and other herbs.

Vegan Chef Makes Pasta with Matt Lauer on Today Show

Chloe Coscarelli used White House produce to prepare her orecchiette with a no-cook sauce on the popular morning program.
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Vegan Baking Substitution Guide Shared by InStyle

Website touts sweet potatoes, beets, and zucchini as top picks for the stylish and compassionate.
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Applebee’s at Center of Petition Calling for Vegan Options

One of the most popular American eateries has virtually no options for plant-based eaters, but one animal-rights group is working to change that.
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Kathy Freston Named LCA’s “Vegan of the Year”

Best-selling author will accept award at gala in Beverly Hills, CA on October 22.
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CA Governor Signs Bill Banning Bullhooks

The Golden State becomes second in the nation to prohibit circuses from using painful bullhooks to control elephants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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