VegNews Daily

Antioxidant-Rich Foods Decrease Heart Attack Risk

A Swedish study says women who consume antioxidant-rich foods have a lowered chance of heart attack.

Researchers as the Karolinska Institute, based in Stockholm, Sweden, recently reported that women who consume foods high in antioxidants, including roughly seven daily servings of produce, were 20 percent less likely to experience a heart attack over a span of 10 years. Researchers have yet to find antioxidant supplements to aid in decreasing heart attack risk, but the consumption of antioxidant-rich foods has proven to be quite effective. Some vegan foods rich in antioxidants include berries, beans, artichokes, spinach, broccoli, and sweet potato, not to mention coffee, green tea, and other herbs.

Massive Vegan Arts Festival Hits New York City

The weekend-long Compassion Arts Festival will feature poetry, theater, photography, and music that link the arts to veganism.
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Noodle-Cutting Ceremony Rings in New Era of Pasta

Veggie Noodle Co. will celebrate its expansive new spiralized noodle production facility with a pasta-tively good time.
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Scottish Politicians Back Nationwide Vegan Challenge

Members of Parliaments across political parties are supporting a motion that links climate change to animal agriculture and encourages Scots to adopt a plant-based diet.
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Kansas Residents Block Plans for Tyson Factory Farm

Tyson puts its $320 million chicken factory farm proposal on hold after thousands of locals protest.
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New Line of Vegan Pea Protein Milk Hits Shelves

North America's largest producer of baby carrots adds a new line of calcium-rich vegan milk.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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