VegNews Daily

Antioxidant-Rich Foods Decrease Heart Attack Risk

A Swedish study says women who consume antioxidant-rich foods have a lowered chance of heart attack.

Researchers as the Karolinska Institute, based in Stockholm, Sweden, recently reported that women who consume foods high in antioxidants, including roughly seven daily servings of produce, were 20 percent less likely to experience a heart attack over a span of 10 years. Researchers have yet to find antioxidant supplements to aid in decreasing heart attack risk, but the consumption of antioxidant-rich foods has proven to be quite effective. Some vegan foods rich in antioxidants include berries, beans, artichokes, spinach, broccoli, and sweet potato, not to mention coffee, green tea, and other herbs.

France Bans Food Waste in Supermarkets

Supermarkets will now be required to donate excess food to feed the homeless.
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Vegan Valentine’s Day Pop-Up Coming to Brooklyn

Vegan Shop-Up is celebrating its sixth anniversary with a full blowout at one of New York City’s first vegan bars.
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Hampton Creek Reports 350 Percent Jump in Revenue

Vegan company behind Just Mayo reveals skyrocketing year-end earnings.
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First Vegan Feminist Horror Film Debuts

Award-winning short film The Herd presents a disturbing, terrifying look at a world where cows are replaced with women.
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Vegan Ben & Jerry's Line Takes Over the Internet

News of the ice cream company's new vegan line is covered by every media outlet from Forbes to TIME.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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