VegNews Daily

Antioxidant-Rich Foods Decrease Heart Attack Risk

A Swedish study says women who consume antioxidant-rich foods have a lowered chance of heart attack.

Researchers as the Karolinska Institute, based in Stockholm, Sweden, recently reported that women who consume foods high in antioxidants, including roughly seven daily servings of produce, were 20 percent less likely to experience a heart attack over a span of 10 years. Researchers have yet to find antioxidant supplements to aid in decreasing heart attack risk, but the consumption of antioxidant-rich foods has proven to be quite effective. Some vegan foods rich in antioxidants include berries, beans, artichokes, spinach, broccoli, and sweet potato, not to mention coffee, green tea, and other herbs.

New Plant-Based Products Up 32 Percent in 2016

Foods with a plant-based claim continue to take up more supermarket shelf space, with 100 more products launched last year than in 2015.
Read More »

Norway's Largest Meat Company Launches Meatless Line

MEATish soy-based products will capture the growing vegetarian demographic in the country.
Read More »

Starbucks Launches Two Drinks Made with Plant-Based Milk

The major coffeehouse continues to explore coconut and almond milk-based drinks.
Read More »

Vegan Female Boxer to Make Pro Debut

This March, Lauren Johnson will become the first female from Birmingham, UK to compete professionally since 1856.
Read More »

Brussels Bans Foie Gras

The Belgian capital city enacts a symbolic ban to prohibit the cruel practice of force-feeding ducks in hopes that surrounding cities follow suit.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »