VegNews Daily

Antioxidant-Rich Foods Decrease Heart Attack Risk

A Swedish study says women who consume antioxidant-rich foods have a lowered chance of heart attack.

Researchers as the Karolinska Institute, based in Stockholm, Sweden, recently reported that women who consume foods high in antioxidants, including roughly seven daily servings of produce, were 20 percent less likely to experience a heart attack over a span of 10 years. Researchers have yet to find antioxidant supplements to aid in decreasing heart attack risk, but the consumption of antioxidant-rich foods has proven to be quite effective. Some vegan foods rich in antioxidants include berries, beans, artichokes, spinach, broccoli, and sweet potato, not to mention coffee, green tea, and other herbs.

Bleeding Vegan Burger to Expand to Whole Foods, Across US

Following a “remarkable” reception, Beyond Meat’s Beyond Burger is readying for a nationwide expansion.
Read More »

Italians Create Vegan Leather Made from Mushroom Caps

MuSkin is a new, biodegradable suede-like material that wards off bacterial growth.
Read More »

Vegan Butcher to Appear on Food Network July 15

The Herbivorous Butcher will be featured on an episode of Diners, Drive-Ins and Dives, serving Italian sandwiches to host Guy Fieri.
Read More »

Leonardo DiCaprio to Rally for Beef Ban

Actor partners with Hindu group to raise awareness of beef's environmental and ethical issues.
Read More »

Bon Appétit Picks Top Vegan Chocolate Bars

Food publication gives top honors to three vegan bars that editors loved during vegan recipe development.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »