VegNews Daily

Antioxidant-Rich Foods Decrease Heart Attack Risk

A Swedish study says women who consume antioxidant-rich foods have a lowered chance of heart attack.

Researchers as the Karolinska Institute, based in Stockholm, Sweden, recently reported that women who consume foods high in antioxidants, including roughly seven daily servings of produce, were 20 percent less likely to experience a heart attack over a span of 10 years. Researchers have yet to find antioxidant supplements to aid in decreasing heart attack risk, but the consumption of antioxidant-rich foods has proven to be quite effective. Some vegan foods rich in antioxidants include berries, beans, artichokes, spinach, broccoli, and sweet potato, not to mention coffee, green tea, and other herbs.

France to Install Cameras at Slaughterhouses

Historic new bill promises to install surveillance cameras in 263 slaughterhouses by 2018.
Read More »

Golden Girls Café to Serve Plenty of Vegan Options

New York City's anticipated Rue La Rue Café will honor character Rue McClanahan's animal rights activism with a selection of cruelty-free options.
Read More »

Jewish Veg Launches First Vegan Birthright Trip

This summer, a group of 40 travelers will be treated to food at plant-based restaurants across Israel.
Read More »

Another Vegan Drive-Thru to Open in CA

"Vegan McDonald's" Plant Power Fast Food to hawk its wholesome "Big Zac" burgers in second Southern California location.
Read More »

Air China Bans Shark Fin Cargo

Major Chinese airline takes historic stance against the cruel practice of removing fins from live sharks
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »