VegNews Daily

Antioxidant-Rich Foods Decrease Heart Attack Risk

A Swedish study says women who consume antioxidant-rich foods have a lowered chance of heart attack.

Researchers as the Karolinska Institute, based in Stockholm, Sweden, recently reported that women who consume foods high in antioxidants, including roughly seven daily servings of produce, were 20 percent less likely to experience a heart attack over a span of 10 years. Researchers have yet to find antioxidant supplements to aid in decreasing heart attack risk, but the consumption of antioxidant-rich foods has proven to be quite effective. Some vegan foods rich in antioxidants include berries, beans, artichokes, spinach, broccoli, and sweet potato, not to mention coffee, green tea, and other herbs.

Waka Flocka Flame Responds to Questions on Veganism

Rapper participated in Reddit's "Ask Me Anything" series to answer questions about his decision to go vegan.
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The Walking Dead’s “Magic” Tiger Earns Vegan Award

Upcoming seventh season of today's most-watched TV show employs futuristic technology to bring Shiva the tiger to life, eschewing exploitative use of live animals.
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“Mark It Vegan” Campaign Seeks Clear Product Labeling

Animal Aid wants UK supermarkets to put a “suitable for vegans” logo or symbol on their animal-free foods.
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Vegan Restaurant Opens in Former Real Food Daily Space

Los Angeles continues to welcome new plant-based options with newly opened Erven in Santa Monica.
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Vegan Art Exhibition Showing at London Gallery

Kabaret@Karamel’s “ANIMUS” features works by internationally celebrated vegan visual artists.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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