VegNews Daily

Antioxidant-Rich Foods Decrease Heart Attack Risk

A Swedish study says women who consume antioxidant-rich foods have a lowered chance of heart attack.

Researchers as the Karolinska Institute, based in Stockholm, Sweden, recently reported that women who consume foods high in antioxidants, including roughly seven daily servings of produce, were 20 percent less likely to experience a heart attack over a span of 10 years. Researchers have yet to find antioxidant supplements to aid in decreasing heart attack risk, but the consumption of antioxidant-rich foods has proven to be quite effective. Some vegan foods rich in antioxidants include berries, beans, artichokes, spinach, broccoli, and sweet potato, not to mention coffee, green tea, and other herbs.

Biggest Airlift in History Returns 33 Circus Lions to Africa

"Operation Spirit of Freedom" to take 33 lions from 10 circuses in Peru and Colombia back to their native land in Africa.
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Innovative Vegan Restaurants Open Outside of Sydney

Sydney’s Bondi suburb is now home to a “Znickers mylkshake”-making sweet shop and an entirely milk-free coffee shop.
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Los Angeles Bans Sale of Bred Cats, Dogs, and Rabbits

City pet stores will now promote adoption of rescued animals instead of profiting from breeder-supplied cats, dogs, and rabbits.
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Researchers Create Cruelty-Free Leather Made from Kombucha

A mixture of fiber from the fermented tea, sugar, vinegar, bacteria, and yeast yields a new material that some hope can replace animal-based leather.
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Toronto to Get First Vegan Food Truck

The Vegan Extremist will be hitting the streets of Toronto in May to serve Indian and Thai-inspired dishes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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