VegNews Daily

San Diego Vegan Co-Op Seeks Online Donations

A soon-to-be all-vegan co-op based in San Diego, CA is looking for support via Kickstarter.

California-based restaurant-entrepreneur Mitch Wallis has taken to Kickstarter to seek financial support for his startup, San Diego Vegan Co-Op, which he hopes to open next spring. Wallis has found an accessible 8,000-square-foot property next to an eco-friendly alternative-fuel station, and imagines the co-op will be an eclectic grocery that features local produce, natural medicine, a café, and public cooking classes. Construction is estimated to take about six months. The project hopes to raise $150,000 by October 13, which will directly go toward the startup.

NYC Vegan Mainstay Angelica Kitchen to Close

Increasing operating costs caused owner Leslie McEachern to call it quits after 40 years.
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China's Biggest Dairy Company in Deep Trouble

Huishan Dairy Holdings' stocks dipped by 85 percent last week due to corruption allegations.
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Doomie's to Open Upscale Vegan Eatery Next Door

The small plates menu at Cruciferous in Los Angeles will showcase food developed by partners Doomie's Home Cookin' and S+M Vegan.
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Vegan Gym to Bulk Up Portland's Plant-Based Scene

Liberation Barbell will offer plant-based nutritional advice and sell only vegan fitness supplements and food.
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EXCLUSIVE: A Statement from Chef Chloe Coscarelli

Famed chef and restaurateur speaks out for the first time after being ousted from her own restaurant.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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