VegNews Daily

Rosie O’Donnell Sees Benefits of Plant-Based Diet

The comedienne is sharing the ways her new diet is changing her life on an upcoming episode of The Dr. Oz Show.

After revealing in late August that she had turned to a plant-based diet following a heart attack, Rosie O’Donnell is sharing her healing success. The comedienne talked to People Magazine, revealing she’s lost 12 pounds and feels more energetic. “I had a really sedentary lifestyle and that’s deadly. It took a heart attack for me to learn to take care of myself … now I feel like I’ve been given a second chance at life,” says O’Donnell. She also recently taped an interview with Dr. Oz in hopes of raising awareness of heart disease in women, detailing her new health transition with help from plant-based expert Dr. Caldwell Esselstyn. The episode is set to air October 8.

Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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TLC's Chilli Demands Vegan Options at Chili's

The singer penned a letter to convince the restaurant chain to get on trend by offering more plant-based dishes.
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Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
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Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
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Vegan Shrimp to Hit Shelves Next Month

New Wave's innovative algae-based popcorn shrimp will debut ahead of schedule due to widespread market interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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