VegNews Daily

Rosie O’Donnell Sees Benefits of Plant-Based Diet

The comedienne is sharing the ways her new diet is changing her life on an upcoming episode of The Dr. Oz Show.

After revealing in late August that she had turned to a plant-based diet following a heart attack, Rosie O’Donnell is sharing her healing success. The comedienne talked to People Magazine, revealing she’s lost 12 pounds and feels more energetic. “I had a really sedentary lifestyle and that’s deadly. It took a heart attack for me to learn to take care of myself … now I feel like I’ve been given a second chance at life,” says O’Donnell. She also recently taped an interview with Dr. Oz in hopes of raising awareness of heart disease in women, detailing her new health transition with help from plant-based expert Dr. Caldwell Esselstyn. The episode is set to air October 8.

Vegan Feast to Benefit Earthquake Relief in Mexico

This Thanksgiving, Los Angeles vegan eatery Gracias Madre is raising money to help rebuild destroyed homes in Oaxaca, Mexico.
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100-Vendor Vegan Market Opens in Australia

The largest of its kind Down Under, Sydney Vegan Market features the best of plant-based food, cruelty-free beauty, and ethical fashion.
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Vegan Thanksgiving Radio Play Premieres

Sanctuary uses dark comedy and fast-paced wit to tackle conflicts that frequently take place at family dinners around the holidays.
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Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
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Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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