VegNews Daily

Rosie O’Donnell Sees Benefits of Plant-Based Diet

The comedienne is sharing the ways her new diet is changing her life on an upcoming episode of The Dr. Oz Show.

After revealing in late August that she had turned to a plant-based diet following a heart attack, Rosie O’Donnell is sharing her healing success. The comedienne talked to People Magazine, revealing she’s lost 12 pounds and feels more energetic. “I had a really sedentary lifestyle and that’s deadly. It took a heart attack for me to learn to take care of myself … now I feel like I’ve been given a second chance at life,” says O’Donnell. She also recently taped an interview with Dr. Oz in hopes of raising awareness of heart disease in women, detailing her new health transition with help from plant-based expert Dr. Caldwell Esselstyn. The episode is set to air October 8.

James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
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LA Bistro Debuts Adjacent Vegan Brewery

Los Angelenos can now pair Sage Vegan Bistro's plant-based pastries with cruelty-free craft beer in the eatery's new taproom.
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Meat Industry Asks EU to Ban "Meat" Label on Veg Food

European meat processors propose that consumers are misled by terms such as "vegetarian chicken" and "meat replacer."
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Leonardo DiCaprio Invests in Vegan Chickpea Brand

Vegan snack company HIPPEAS gets a celebrity capital boost to help hit the company's goal of tripling revenue this year.
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Pinterest Reports a 52 Percent Spike in Vegan Pins

The social media platform implemented new tools to make finding vegan posts easier after discovering a growing interest in cruelty-free living.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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