VegNews Daily

Rosie O’Donnell Sees Benefits of Plant-Based Diet

The comedienne is sharing the ways her new diet is changing her life on an upcoming episode of The Dr. Oz Show.

After revealing in late August that she had turned to a plant-based diet following a heart attack, Rosie O’Donnell is sharing her healing success. The comedienne talked to People Magazine, revealing she’s lost 12 pounds and feels more energetic. “I had a really sedentary lifestyle and that’s deadly. It took a heart attack for me to learn to take care of myself … now I feel like I’ve been given a second chance at life,” says O’Donnell. She also recently taped an interview with Dr. Oz in hopes of raising awareness of heart disease in women, detailing her new health transition with help from plant-based expert Dr. Caldwell Esselstyn. The episode is set to air October 8.

China Urges Its Citizens to Eat Less Meat

New Chinese dietary guidelines slash meat consumption recommendations for more than one billion people.
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Teens Credit Instagram for Rise of Young Vegans

British teens are driving 360-percent spike of vegan population—and social media platforms are the driving force.
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Café To Launch Vegan "Freakshakes"

To show that veganism can be indulgent, The Canvas Café has created an over-the-top vegan milkshake piled high with cake, whipped cream, sauces, and meringue.
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New "Meatball" Eggplant Serves as Meat Alternative

Hybrid seeds of new meat-like eggplant are outselling those of tomatoes and peppers.
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UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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