Phoenix Welcomes All-Vegan VegCo Market
The plant-based and eco-friendly supermarket will open its doors in early 2013.
The all-vegan VegCo Market, the first of its kind in Phoenix, is making its debut in early 2013. The market will house not only a grocery store, but also a deli, bakery, kitchen, classroom, and indoor garden, and offer cooking and gardening demonstrations. The supermarket is membership-based, however, if customers do not want to pay or cannot afford a membership fee, they have the opportunity to volunteer for the store’s local growers as an alternative. VegCo Market founder Heather Francois tells the Phoenix New Times, “This is great for lower-income families or those who simply wish to understand more about where their food comes from.”
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More Flashbacks
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- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
