VegNews Daily

Phoenix Welcomes All-Vegan VegCo Market

The plant-based and eco-friendly supermarket will open its doors in early 2013.

The all-vegan VegCo Market, the first of its kind in Phoenix, is making its debut in early 2013. The market will house not only a grocery store, but also a deli, bakery, kitchen, classroom, and indoor garden, and offer cooking and gardening demonstrations. The supermarket is membership-based, however, if customers do not want to pay or cannot afford a membership fee, they have the opportunity to volunteer for the store’s local growers as an alternative. VegCo Market founder Heather Francois tells the Phoenix New Times, “This is great for lower-income families or those who simply wish to understand more about where their food comes from.”

Brazilian Meat Producers Caught in Global Scandal

The world's largest meat producers adulterated rotten meat with acid and bribed inspectors to get health certification.
Read More »

Farm Sanctuary Kicks Off Plant-Powered Run

This summer, athletes nationwide will be challenged to "outrun cruelty" by demonstrating that vegans are fast and strong.
Read More »

Cinnaholic Sold 300k Vegan Cinnamon Rolls in 2016

People customized hundreds of thousands of cinnamon rolls at the 13 nationwide locations of the vegan bakery franchise.
Read More »

Sausage Executive Says Future is Plant-Based

Applegate's Nina Asoudegan thinks diversifying the meat-based company to include more plant protein will help move the company into the modern era.
Read More »

Impossible Burger Expands to 11 Restaurants

The "bleeding" burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »