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LA Weekly Calls 2012 Year of Vegan Cookbooks

The popular alternative weekly lists five of the year’s best vegan cookbooks.

Yesterday, LA Weekly declared 2012 “the year of the vegan cookbook,” and highlighted five of the new cookbooks that make this year worthy of the title. Writer Jenn Garbee declared Joseph Shuldiner’s Pure Vegan, which features 70 recipes from French Toast with Cardamom Pear Compote to Eggplant Parmesan and Cashew Cream Sauce, the year’s best cooking tome. Robin Robertson took second place with her Fresh from the Vegan Slow Cooker, full of recipes such as Wild Mushroom-Barley Soup, Seitan Pot-au-Feau, and Spiced Pumpkin Cake. Vegan Food Gifts by Joni Marie Newman ranked as the third best vegan cookbook, which provides recipes for chocolate bark, homemade liqueurs, and marmalades, along with many more gift-ready foods and drinks. Vegan Sandwiches Save the Day! by Celine Steen and Tamasin Noyes took fourth place, closely followed by Miyoko Schinner’s Artisan Vegan Cheese.

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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