VegNews Daily

Veg Eatery Seeks Support for Restaurant Equipment

North Carolina food entrepreneurs have only three days left to meet their Kickstarter goal.

Caroline Morrison and Siobhan Southern are hoping to open up Raleigh, NC’s first all-vegetarian restaurant, the Fiction Kitchen, and have taken to Kickstarter to help fund this project. So far the pair has collected more than $24,000 of their $36,000 goal with two days left until the project closes; if they do not meet their financial goal the project will not be funded. Donations will go toward purchasing new kitchen equipment that has not been used to cook non-vegetarian foods. Morrison and Southern have already proven their plant-based culinary success with popular monthly pop-up brunch sessions, offering dishes such as French Toast, Bacon and Huevos Rancheros, and Crab Cakes.

Scottish Politicians Back Nationwide Vegan Challenge

Members of Parliaments across political parties are supporting a motion that links climate change to animal agriculture and encourages Scots to adopt a plant-based diet.
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Kansas Residents Block Plans for Tyson Factory Farm

Tyson puts its $320 million chicken factory farm proposal on hold after thousands of locals protest.
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New Line of Vegan Pea Protein Milk Hits Shelves

North America's largest producer of baby carrots adds a new line of calcium-rich vegan milk.
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Vegan Cannabis Popsicles to Launch in Winter

CBD oil-infused, coconut milk-based pops in three flavors will be available nationwide in December.
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UK Grocery Chain Expands Vegan Cheese Line

Sainsbury's adds a new vegan blue cheese to its existing line after the supermarket chain experienced overwhelming demand for dairy-free cheeses.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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