VegNews Daily

Veg Eatery Seeks Support for Restaurant Equipment

North Carolina food entrepreneurs have only three days left to meet their Kickstarter goal.

Caroline Morrison and Siobhan Southern are hoping to open up Raleigh, NC’s first all-vegetarian restaurant, the Fiction Kitchen, and have taken to Kickstarter to help fund this project. So far the pair has collected more than $24,000 of their $36,000 goal with two days left until the project closes; if they do not meet their financial goal the project will not be funded. Donations will go toward purchasing new kitchen equipment that has not been used to cook non-vegetarian foods. Morrison and Southern have already proven their plant-based culinary success with popular monthly pop-up brunch sessions, offering dishes such as French Toast, Bacon and Huevos Rancheros, and Crab Cakes.

Postmates Now Delivers Impossible Burger for Free

Burger lovers in Los Angeles can now get a vegan Impossible Burger from Fatburger delivered in 30 minutes or less.
Read More »

Investigations Uncover Cannibalism at Turkey Farm

Undercover footage reveals birds eating other birds, widespread injury and disease, and squalid living conditions at one of the world's largest turkey producers.
Read More »

Indian Frozen Yogurt Chain Debuts Five Vegan Flavors

India-based Cocoberry—a Pinkberry-like chain—will introduce a line of vegan options in time for Christmas.
Read More »

Nearly Half of Americans Want to Ban Slaughterhouses

A new survey shows that 47 percent of adults in the United States support closing all slaughterhouses, while 69 percent identify animal agriculture as a top social issue worldwide.
Read More »

All-Vegan Next Level Burger Expands to CA Whole Foods

Following its Seattle expansion, the Oregon-based vegan burger chain will open in California next month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »