VegNews Daily

Veg Eatery Seeks Support for Restaurant Equipment

North Carolina food entrepreneurs have only three days left to meet their Kickstarter goal.

Caroline Morrison and Siobhan Southern are hoping to open up Raleigh, NC’s first all-vegetarian restaurant, the Fiction Kitchen, and have taken to Kickstarter to help fund this project. So far the pair has collected more than $24,000 of their $36,000 goal with two days left until the project closes; if they do not meet their financial goal the project will not be funded. Donations will go toward purchasing new kitchen equipment that has not been used to cook non-vegetarian foods. Morrison and Southern have already proven their plant-based culinary success with popular monthly pop-up brunch sessions, offering dishes such as French Toast, Bacon and Huevos Rancheros, and Crab Cakes.

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Field Roast to Be Sold at Publix Grocery Chain

Meat alternative Field Roast now available at Southeastern US supermarket chain.
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Dart the Dolphin Dies at SeaWorld

Performing dolphin is the third animal to die at the aquatic park in three months.
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McDonald’s Launches Calorie-Bomb Kale Salads

New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
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Petition Launched Demanding Vegan Hershey's Kisses

In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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