This Week's Must-Have

Vegan Rye Cookies

These elegant treats, made with rye and coconut oil, are the perfect not-too-sweet post-meal pick-me-up.

When the concept of a rye-based cookie was presented to us, we were a little skeptical. See, when we think of rye, we imagine a big ol’ vegan Reuben, not a dessert-y baked good. But we were blown away once we actually got a taste of New York-based Black and Blanco’s Sandcastles—flavors like Vanilla Black Sesame, Marzipan, and Maple-Dusted Cardamom truly embody the best of both East and West, offering a gentle sweetness and crisp but buttery texture with a generous dose of rich flavor. We also love that they’re organic and free of wheat, GMOs, preservatives, and refined sugars, as well as corn, soy, and canola. Sometimes, less really is more.

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Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
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Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
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Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
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Vegan Smoothie Blends

New from Califia Farms, these blended beverages feature ingredients like coconut cream, ginger, turmeric, and matcha.
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Vegan Whoopie Pies

The nostalgic frosting-filled cookie sandwich comes in myriad flavors and is gluten-free to boot.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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