This Week's Must-Have

Vegan Rye Cookies

These elegant treats, made with rye and coconut oil, are the perfect not-too-sweet post-meal pick-me-up.

When the concept of a rye-based cookie was presented to us, we were a little skeptical. See, when we think of rye, we imagine a big ol’ vegan Reuben, not a dessert-y baked good. But we were blown away once we actually got a taste of New York-based Black and Blanco’s Sandcastles—flavors like Vanilla Black Sesame, Marzipan, and Maple-Dusted Cardamom truly embody the best of both East and West, offering a gentle sweetness and crisp but buttery texture with a generous dose of rich flavor. We also love that they’re organic and free of wheat, GMOs, preservatives, and refined sugars, as well as corn, soy, and canola. Sometimes, less really is more.

More Must-Haves

Vegan Wasabi Popcorn

Don't miss this spicy snack perfect for your Super Bowl party this year.
Read More »

Butterscotch White Tea

We're drinking dessert without breaking a single New Year's resolution.
Read More »

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
Read More »

Vegan Chai Gelato

Feed your inner rebel by having a hot cup of chai in frozen gelato form.
Read More »

Vegan Coconut Whipped Topping

Our holiday drinks just went from great to out-of-this-world with one fluffy dollop of whipped topping.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »