Vegan Rye Cookies

These elegant treats, made with rye and coconut oil, are the perfect not-too-sweet post-meal pick-me-up.
When the concept of a rye-based cookie was presented to us, we were a little skeptical. See, when we think of rye, we imagine a big ol’ vegan Reuben, not a dessert-y baked good. But we were blown away once we actually got a taste of New York-based Black and Blanco’s Sandcastles—flavors like Vanilla Black Sesame, Marzipan, and Maple-Dusted Cardamom truly embody the best of both East and West, offering a gentle sweetness and crisp but buttery texture with a generous dose of rich flavor. We also love that they’re organic and free of wheat, GMOs, preservatives, and refined sugars, as well as corn, soy, and canola. Sometimes, less really is more.

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Chocolate Raspberry Candy Cups
Move over, peanut butter—these dark chocolate cups from Newmans Own are filled with sweet raspberry instead.
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Fruity Sorbet Pops
As temperatures soar, cool off with one of Jolly Llamas refreshing sorbet pops.
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Creamy Vegan Cheese Sauce
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More Flashbacks
- Sweet and Salty Potato Chips
- Gourmet Nut Paté
- Coconut Bacon
- Organic Drinking Chocolate
- Garlic & Herb Buttery Spread
- Vegan Chocolate Milk To-Go
- Coffee Bean Eye Cream
- Vegan Marshmallow Sundae Bar
- Vegan White Chocolate Peanut Butter
- Quinoa Veggie Burgers
- Vegan Chocolate Peanut Butter Heart
- Cruelty-Free Skincare
- Vegan Hot Fudge
- Vegan White Cheddar Snacks
- Dessert Agave Nectars
- Nutty Dairy-Free Milk Blend
- Luscious Artisan Vegan Caramels
- Vegan Macaroon Gift Tin
- Nourishing Vegan Skin Care Kit
- Crunchy Veggie Chips











