This Week's Must-Have

Vegan Rye Cookies

These elegant treats, made with rye and coconut oil, are the perfect not-too-sweet post-meal pick-me-up.

When the concept of a rye-based cookie was presented to us, we were a little skeptical. See, when we think of rye, we imagine a big ol’ vegan Reuben, not a dessert-y baked good. But we were blown away once we actually got a taste of New York-based Black and Blanco’s Sandcastles—flavors like Vanilla Black Sesame, Marzipan, and Maple-Dusted Cardamom truly embody the best of both East and West, offering a gentle sweetness and crisp but buttery texture with a generous dose of rich flavor. We also love that they’re organic and free of wheat, GMOs, preservatives, and refined sugars, as well as corn, soy, and canola. Sometimes, less really is more.

 Comments

More Must-Haves

Almond Milk-Coffee Drinks

Califia Farms makes mornings a breeze with its delicious coffee almond-milk beverages.
Read More »

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

Holiday Cranberry Roast En Croute

Stuffed with sausages, ginger, cranberries, and apples, Field Roast offers the ultimate Thanksgiving centerpiece.
Read More »

Mint Chocolate Coconut Milk

This seasonal sipper is a superbly sweet way to warm up your holiday spirit on a wintery evening.
Read More »

Pumpkin Spice Coconut Milk

The season of vegan nog has begun, and we can't get enough of So Delicious' Pumpkin Spice Coconut Milk blend.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »