VegNews Daily

Vegan and Omni Chefs Face-Off in Foodie Showdown

Vegan chef Karyn Calabrese will battle it out with omni chef Tim Canning in a winner-gives-all competition for charity.

On October 21, owner of Chicago’s popular Karyn’s chain of vegan restaurants Karyn Calabrese will cook against Lemon Tree Grocer chef and owner Tim Canning in a “Meat vs. Beet” culinary competition benefiting various charities. From 4 to 6pm at Lemon Tree Grocer in downtown Downers Grove, IL, the chefs will host a live cooking demonstration to win over diners with their style of food prep. Calabrese will be cooking one of her restaurant’s most popular dishes, Homemade Classic Lasagna with smoked spinach and tofu ricotta, and Canning will be offering a meat-based lasagna. Ticket sales support Chicago Canine Rescue, Safe Humane Chicago, and the Downers Grove Junior Woman’s Club.

Moby to DJ Benefit for Oakland Fire

The legendary vegan musician will play a set in San Francisco tomorrow to benefit those affected by the Ghost Ship fire.
Read More »

Last Fur Farm Closes in Japan

Closure of last mink fur farm marks the end of the entire fur industry in Japan.
Read More »

Lung Cancer Higher in Slaughterhouse Workers

Nobel Prize winner finds that long-term exposure to meat pathogens increases risk of rare forms of lung cancer.
Read More »

New Vegan Butcher Shop Comes to Brooklyn

Monk's Meats will bring seitan-based vegan sausages, salami, steaks, and more to Bed-Stuy this spring.
Read More »

Dairy Farmer Fined $15K for Breaking 200 Cows' Tails

New Zealand court bans dairy farmer from milking cows for six months after 211 cows on his property suffered broken tails.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »