VegNews Daily

Vegan and Omni Chefs Face-Off in Foodie Showdown

Vegan chef Karyn Calabrese will battle it out with omni chef Tim Canning in a winner-gives-all competition for charity.

On October 21, owner of Chicago’s popular Karyn’s chain of vegan restaurants Karyn Calabrese will cook against Lemon Tree Grocer chef and owner Tim Canning in a “Meat vs. Beet” culinary competition benefiting various charities. From 4 to 6pm at Lemon Tree Grocer in downtown Downers Grove, IL, the chefs will host a live cooking demonstration to win over diners with their style of food prep. Calabrese will be cooking one of her restaurant’s most popular dishes, Homemade Classic Lasagna with smoked spinach and tofu ricotta, and Canning will be offering a meat-based lasagna. Ticket sales support Chicago Canine Rescue, Safe Humane Chicago, and the Downers Grove Junior Woman’s Club.

 Comments

Vegan Company Turns Down Google Buy-Out Offer

The $300 million offer didn't impress plant-based meat-and-cheese start-up, Impossible Foods.
Read More »

Asia Gets First Plant-Based Culinary Academy

American chef Matthew Kenney helped open the innovative vegan cooking school at a Thai resort.
Read More »

Hain Celestial Group Acquires European Vegan Company

The US food conglomerate, which specializes in vegetarian and vegan brands, ups its European presence.
Read More »

China's Animal Farms Double as Earthquake Warning Stations

Officials are turning to animals to help predict major tremors.
Read More »

European Union Dairy Industry in Crisis

EU farm commissioner says UK dairy industry is in “very serious difficulty.”
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »