VegNews Daily

Large Meat Consumption Leads to Early Puberty

New research suggests that too much animal protein intake results in premature puberty.

Recent research conducted at Fulda University of Applied Sciences in Germany reports that five to six year olds who eat large amounts of meat experience a premature growth spurt. The study, which was published in the Journal of Nutrition, states that children who consume more meat and dairy entered puberty nearly a year earlier than those with a smaller intake of meat. Early puberty can lead to a greater risk of developing certain cancers, specifically hormone-related cancers, as well as prostate and breast cancer, heart disease, and psychological disorders. In 2010, Pediatrics published a study suggesting that young girls who consumed large amounts of animal products were more likely to begin menstruating by age 12 than those who ate minimal amounts of animal products.

Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
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Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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