The Ultimate Vegan Halloween Party Tips & Menu
Party guests will shriek with delight at this vegan boo-ffet.
Fellow vegan party monsters, it’s now our turn to make things go bump in the night! Long the domain of flesh-eating zombies, blood-sucking vampires, and carnivorous werewolves, Halloween just became a whole lot yummier, kinder, and more fashionable. Come October 31st, check reality at the door and let great food (and drink), laughter, and a well-chosen costume carry you through the night. To supercharge your next Halloween bash, here are my top five tips, plus a boo-ffet menu to cast the ultimate spell of fun and mischief while rocking the trick-or-treat circuit. With these tips, tricks, and treats, there’s only one thing left to make your vegan-friendly shenanigans a howl to remember: “Trick or treat, I don’t eat meat, so gimme something really good to eat!”
1. Tote the ultimate trick-or-treat bag.
Forget accessorizing with gimmicky plastic bags. Add a bewitching style to your costume with a year-round tote. Matt & Nat’s Torio and Raylan bags will induce spine-chilling pangs of door-to-door jealousy wherever the night takes you. Likewise, the Bjorn Tote by Olsen Haus will make sure the only thing creepy about your Halloween adventures is how the mere sight of this supernatural bag turns others gooey-green with envy. Big enough to hold your entire stash of sweets (plus flashlight, sweater, and make-up for ghoulish touchups), these carryalls also double as host/hostess gifts and wicked-fab swag bags should your trick-or-treating party lean to the swankier or charity-fundraiser side of things.
2. Stock up on vegan candy.
When the phantoms come floating down your haunted trail, you’d better satisfy their need for sweets. One go-to source for vegan candy is naturalcandystore.com. For parties, fill bowls with goodies like vegan caramels, gummies, lollipops, candy bars, cotton candy, jelly candies, and breath mints (No one wants werewolf breath!). Or, fire up the cauldron and use vegan marshmallows to create Frankenstein S’mores.
3. Provide some killer entertainment.
Transform a porch, yard, shed, or room into a ScreamFest Theater. Setup a TV/DVD and arrange pillows or hay bales for seating, then pop in classics like Halloween and Halloween 2 (my favorites), Friday the 13th, The Thing, and Nightmare on Elm Street, or go super old school with Night of the Living Dead, Psycho, The Birds, and The Bride of Frankenstein. Show them on a continuous loop either in a ScreamFest Theater or where mingling guests can casually watch while chatting and eating.
4. Play some ghoulishly good games.
Here are three spook-tacular games for young and old alike. For the over-21 crowd, each game easily becomes an excuse to knock back a few.
Using a spoon, contestants try to roll a small pumpkin across the finish line first.
Make it boozy: The winner chugs mug of Screaming Witch’s Beer Punch.
Make spooky adaptations of the classic Pin the Tail on the Donkey—eyes on the ghost, bowtie on the skeleton, or fangs on the vampire are just three examples of the possibilities. Use handmade or store-bought decorative forms attached to a wall or 3-D versions hung from a low branch.
Make it boozy: Hit the mark and you get to toss back an Old Black Magic HELL-o Shot.
Guess How Many…
Another classic translated into an unnerving version: fill raisins in a jar and get guests to guess how many witches’ warts are inside!
Make it boozy: The winner gets a double Vegan Vampire Martini.
5. Create an enchanted tablescape.
Layer table with plastic. Cover with fallen leaves and/or dirt and create mounds for food and handmade tombstones (“Here Lies Haunted Tofu,” “R.I.P. Pumpkin Patch Hummus,” “The Vegan Vampire: Gone Too Soon!”).
Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans
This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »
Robin Robertson: My Top 10 Vegan Dishes Around the World
With her newest cookbook Vegan Without Borders in stores now, authoress Robin Robertson shares her own favorite global vegan meals.
Read More »
3 Vegan Thanksgiving Sides from the Experts
Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
Read More »
10 Downright Delicious Dessert Thanksgiving Recipes
Follow up your appetizers and entrées with a sensational, dairy-free dessert menu thats unique and satisfying.
Read More »
3 Simple Timelines for a Stress-Free Vegan Thanksgiving
Your ultimate checklist for getting everything done for UnTurkey Day.
Read More »
- 5 Mouthwatering Vegan Pumpkin Recipes
- The 2014 VegNews Guide to Vegan Halloween Candy
- How to Make Tofu: A Step-by-Step Photo Guide
- How to Date a Meat-Eater
- Vegan Weddings 2014: Laura Robeson & Danielle Davis
- Budget Vegan: Four Ways to Save Big When Going Veg
- Vegan Weddings 2014: Alison Longley & Theodore Ross Butler
- Everything You Need to Know About Juicing
- Vegan Weddings 2014: Ashley Moore & Jordan Coates
- Guide to Vegan Baking
- How to Make Great Vegan Mexican Food at Home
- Vegan Weddings 2014: Aliya & Michael Weber
- The Glycemic Index for Beginners
- 10 Creative Ways to Use Nut Butters
- VegNews Exclusive: An Interview with John Joseph
- Leather: What's Wrong with It?
- 10 Foods to Help Get Rid of Stress
- The Sexy Vegans Spicy Korean Burgers
- 10 Reasons to Fall in Love with Santa Barbara
- DIY Hair & Skin Care