Pumpkin Patch Hummus

The official hummus of Halloween, this special holiday dip brings together the likes of pumpkin, hot sauce, garlic, and so much more, and will have you and your guests baying happily at the moon all night long.

Serves 8

What You Need:

2 cups canned chickpeas, rinsed and thoroughly drained
1 14-ounce can pumpkin purée (not pumpkin pie filling)
1/2 cup fresh lemon juice
2 teaspoons fresh lime juice
1/2 cup olive oil
1/2 cup tahini
1/2 teaspoon hot sauce, or more to taste
2 garlic cloves, pressed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/2 cup pumpkin-flavored vodka
Toasted whole-wheat pita bread, for serving
Vegetable sticks, for serving

What You Do:

In a medium bowl, combine all ingredients except pita and vegetable sticks. With an immersion blender, purée for about 2 minutes, scraping down the sides of the bowl as necessary with a rubber spatula. Serve with pita and vegetable sticks.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

Vegan Mint Chip Ice Cream

This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.
Read More »

Vegan Mini Lemon Bundt Cakes

These delightful individual cakes are flavored with tart lemons and sweet agave nectar, and topped with a shiny lemon glaze.
Read More »

Vegan Coffee Chip Frozen Yogurt

Cool down and amp up with spoonfuls of this frosty treat from dessert queen, Hannah Kaminsky.
Read More »

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Vegan Vanilla Ice Cream

A quick and easy treat, this cool dessert is the perfect vegan vanilla ice cream.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »