--%> The Vegan Vampire Martini

The Vegan Vampire Martini

No one has to stick their neck out for this fiery tomato martini, which will more than satisfy all your cravings for red-hot flavor and fun.

Makes 1 martini

What You Need:

1/4 cup fresh tomato juice
1/4 teaspoon hot sauce
1/4 teaspoon seasoned salt
1/8 teaspoon chili powder
1/8 teaspoon freshly ground black pepper (optional)
1/4 teaspoon garlic powder (optional)
1/2 cup regular or jalapeño-flavored vodka
Ice
Olives, for garnish

What You Do:

  1. In a pitcher, pour tomato juice, hot sauce, seasoned salt, chili powder, pepper, and garlic powder.
  2. In a cocktail shaker, combine vodka and seasoned tomato juice with ice, and shake well. Strain into a martini glass or other festive glass and garnish with olives.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

Vegan Mac & Cheese Pizza with Potato Chip Topping {Recipe}

Three of your favorite comfort food classics in one!
Read More »

Perfect Falafel Pita {Recipe}

Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Read More »

No-Bake Mini Key Lime Pies {Recipe}

Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.
Read More »

Watermelon Poke with Spicy Sesame Soy Dressing {Recipe}

Get a taste of the tropics with this summery salad.
Read More »

Classic Tzatziki Sauce {Recipe}

Super simple to prepare, but with loads of fresh, bright flavor, this creamy sauce is a must for any Mediterranean food lover.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »