The Vegan Vampire Martini

No one has to stick their neck out for this fiery tomato martini, which will more than satisfy all your cravings for red-hot flavor and fun.

Makes 1 martini

What You Need:

1/4 cup fresh tomato juice
1/4 teaspoon hot sauce
1/4 teaspoon seasoned salt
1/8 teaspoon chili powder
1/8 teaspoon freshly ground black pepper (optional)
1/4 teaspoon garlic powder (optional)
1/2 cup regular or jalapeño-flavored vodka
Ice
Olives, for garnish

What You Do:

  1. In a pitcher, pour tomato juice, hot sauce, seasoned salt, chili powder, pepper, and garlic powder.
  2. In a cocktail shaker, combine vodka and seasoned tomato juice with ice, and shake well. Strain into a martini glass or other festive glass and garnish with olives.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

New York-Style Reuben {Recipe}

Bring the Big Apple to your own kitchen with this iconic deli sandwich.
Read More »

10 Toast Toppers That Are Better Than Butter

These epic toast ideas will transform your simple morning staple into an anytime snack or quick and simple meal.
Read More »

Raw Green Lunch Wrap {Recipe}

Back to school doesn’t have to mean back to poor health.
Read More »

Coconut Cashew Cream Cheese {Recipe}

This coconut-based cream cheese provides an endless number of possibilities for your next breakfast, lunch, or dinner.
Read More »

Vegan Pesto Kelp Noodles {Recipe}

Versatile, guilt-free, and delicious? Kelp noodles, here we come.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »