Screaming Witch’s Beer Punch
After a cup of this seasonal punch with a boozy cinnamon, orange, and hoppy flavor profile, you’ll be casting spells left and right. After two or more glasses, grab a broom. You’ll have lift-off!
Makes 20 servings
What You Need:
16 cups cinnamon liqueur
1-3/8 cups pumpkin-flavored beer (or other basic lager of choice)
1 cup orange-flavored whiskey or liqueur, such as Cointreau
3/4 cup orange juice
1-1/4 cup dry champagne
3/4 cup lemon-lime soda
1 tablespoon apple juice
1 12-ounce can root beer
Fresh lemon juice, to taste
1/4 cup grenadine
Fresh orange juice, frozen into ice cubes
Candy of choice, for garnish
Lemon and lime slices, for garnish
What You Do:
In a large punch bowl, combine all ingredients except frozen orange juice and candy and mix well. Just before serving, add frozen orange juice and garnish with candy.
Get the rest of the spook-tacular vegan boo-fet here!
Bacon Ranch Deviled Eggs
These vegan eggs have a creamy ranch dressing and smoky bacon flavor.
Read More »
Eggplant and Portabello Enchiladas with Paprika-Lime Cashew Cream
Fresh summer and sundried tomatoes transform into a tasty sauce for these addicting enchiladas.
Read More »
Bean and Corn-Stuffed Poblano Peppers
Baked chile rellenos meet chiles en almendra (almond sauce). The delectably creamy white sauce is the perfect complement for spicy salsa cruda.
Read More »
Summer Sunset Sangria
This sexy and refreshing sunset-colored sangria is almost too pretty to drink. Almost.
Read More »
More Flashbacks
- Plum Basil Jam
- Everyday Green Smoothie
- Coconut-Pineapple Smoothie
- Cherry Vanilla Smoothie
- Raw Coconut Mango Pad Thai
- Gluten-Free Stuffed Mushrooms
- Potato Spinach Salad
- Pineapple Mango Sorbet
- Early Spring Pasta Salad
- Shaved Asparagus Coleslaw
- Portabello Benedict
- Tapenade Cauliflower-Cashew Crostini
- Vegan Asparagus Snap Pea Frittata
- Spiced Belgian Waffles with Blood Orange Sauce
- Springtime Macaroons
- Strawberry Streusel Cake
- Balsamic Grilled Salad with Asparagus, Brussels Sprouts, & Onions
- Vegan Split Pea Soup with Dulse and Kale
- Curried Sweet Potato Soup
- Grandma Tracy’s Tomato Rice Soup
