Screaming Witch’s Beer Punch

After a cup of this seasonal punch with a boozy cinnamon, orange, and hoppy flavor profile, you’ll be casting spells left and right. After two or more glasses, grab a broom. You’ll have lift-off!

Makes 20 servings

What You Need:

16 cups cinnamon liqueur
1-3/8 cups pumpkin-flavored beer (or other basic lager of choice)
1 cup orange-flavored whiskey or liqueur, such as Cointreau
3/4 cup orange juice
1-1/4 cup dry champagne
3/4 cup lemon-lime soda
1 tablespoon apple juice
1 12-ounce can root beer
Fresh lemon juice, to taste
1/4 cup grenadine
Fresh orange juice, frozen into ice cubes
Candy of choice, for garnish
Lemon and lime slices, for garnish

What You Do:

In a large punch bowl, combine all ingredients except frozen orange juice and candy and mix well. Just before serving, add frozen orange juice and garnish with candy.

Get the rest of the spook-tacular vegan boo-fet here!

 Comments

More Recipes

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »

Ranch Deviled Eggs

A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Strawberry Streusel Cake

Ring in spring with this light and sweet Strawberry Streusel Cake.
Read More »

Irish Soda Bread

Especially good served warm, this rustic bread is best eaten the same day it’s made.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »