Screaming Witch’s Beer Punch

After a cup of this seasonal punch with a boozy cinnamon, orange, and hoppy flavor profile, you’ll be casting spells left and right. After two or more glasses, grab a broom. You’ll have lift-off!

Makes 20 servings

What You Need:

16 cups cinnamon liqueur
1-3/8 cups pumpkin-flavored beer (or other basic lager of choice)
1 cup orange-flavored whiskey or liqueur, such as Cointreau
3/4 cup orange juice
1-1/4 cup dry champagne
3/4 cup lemon-lime soda
1 tablespoon apple juice
1 12-ounce can root beer
Fresh lemon juice, to taste
1/4 cup grenadine
Fresh orange juice, frozen into ice cubes
Candy of choice, for garnish
Lemon and lime slices, for garnish

What You Do:

In a large punch bowl, combine all ingredients except frozen orange juice and candy and mix well. Just before serving, add frozen orange juice and garnish with candy.

Get the rest of the spook-tacular vegan boo-fet here!

 Comments

More Recipes

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Chocolate Sugar Cookies with Candy Cane Frosting

These incredible cookies won VegNews' first-ever Holiday Cookie Contest.
Read More »

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »