VegNews Daily

UN: Meat Reduction Paramount for Environment

The October UNEP Global Environment Alert Service focuses on the growing amount of greenhouse gas emissions created by worldwide meat production.

The United Nations Environment Programme’s October Global Environment Alert Service is focused entirely on the growing environmental cost of meat production. The alert states, “As meat supply and consumption increase around the world, more sustainable food systems must be encouraged,” and examines various scientific evidence including world average for meat consumption—93 pounds per year—with Americans consuming the most at 265 pounds per year and China’s market growing the fastest. The overarching message of the release is that only benefit can be derived from a decrease in meat consumption, and its authors anticipate that in order to significantly change the way we eat, it will take “a long campaign … incentives to meat producers and consumers.”


Starbucks Begins Testing Vegan Food Options

The coffee chain pledges to offer vegan products in the future.
Read More »

Buzzfeed Video Introduces Bacon Lovers to a Piglet

Making the connection between food and animals gives participants perspective on where their food comes from.
Read More »

Taco Bell Launches Industry's First Certified Veg Menu

Vegan burritos, tacos, and tostadas will be available for the masses.
Read More »

Vegan Story Goes Viral on New York Times

Glowing story about veganism hits number one on news site.
Read More »

Hard Rock Café Dubai Introduces Expanded Veg Options

The Dubai location of the worldwide chain adds 25 meatless menu items to celebrate Vegetarian Awareness Month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »