UN: Meat Reduction Paramount for Environment
The October UNEP Global Environment Alert Service focuses on the growing amount of greenhouse gas emissions created by worldwide meat production.
The United Nations Environment Programme’s October Global Environment Alert Service is focused entirely on the growing environmental cost of meat production. The alert states, “As meat supply and consumption increase around the world, more sustainable food systems must be encouraged,” and examines various scientific evidence including world average for meat consumption—93 pounds per year—with Americans consuming the most at 265 pounds per year and China’s market growing the fastest. The overarching message of the release is that only benefit can be derived from a decrease in meat consumption, and its authors anticipate that in order to significantly change the way we eat, it will take “a long campaign … incentives to meat producers and consumers.”
Factory Farm Manure May Be Causing Explosions
The toxic manure from animals develops a foam that is highly explosive and has led to the death of more than 1,000 pigs.
Read More »
Dun-Well Doughnuts Entered in Business Competition
The New York doughnut shop’s cruelty-free confections have put it in the running for OpenSky’s Breakthrough Award.
Read More »
Vegan Baker Uses Kickstarter to Launch Business
Houston’s Pleasantly Plump Vegan Baked Goods hopes to build a custom website, buy new equipment, and get vegan certified.
Read More »
Vegan Ice Cream Hitting New York City Streets
Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
Read More »
New Casual Vegan Eatery Opening in Los Angeles
Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
Read More »
More Flashbacks
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
