Creamy Vegan Ricotta
Spread this savory dairy-free cheese on just about anything for a smooth punch of rich flavor.
Every day, we feel more and more grateful and astounded by the bounty of new vegan cheeses hitting the market. Cheddar? Duh. Jack? Totally covered. Jalapeño Garlic Havarti? Believe it or not, we’ve got that too. But we’re always welcoming newcomers, and Nutty Cow’s NutCheese is the current apple of our eye. We love a smear of it on a toasted bagel, a dollop of it on our salad, or even a swirl of it in our spaghetti sauce. Plus, it comes in three different varieties—Garlic Herb, Maple Pecan, and original Ricotta Style—to suit your every cheesy mood. Because going vegan shouldn’t have to mean up giving up anything cheesy—even your Kenny G cassette tapes.
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More Flashbacks
- Sweet and Salty Potato Chips
- Gourmet Nut Paté
- Coconut Bacon
- Organic Drinking Chocolate
- Garlic & Herb Buttery Spread
- Vegan Chocolate Milk To-Go
- Coffee Bean Eye Cream
- Vegan Marshmallow Sundae Bar
- Vegan White Chocolate Peanut Butter
- Quinoa Veggie Burgers
- Vegan Chocolate Peanut Butter Heart
- Cruelty-Free Skincare
- Vegan Hot Fudge
- Vegan White Cheddar Snacks
- Dessert Agave Nectars
- Nutty Dairy-Free Milk Blend
- Luscious Artisan Vegan Caramels
- Vegan Macaroon Gift Tin
- Nourishing Vegan Skin Care Kit
- Crunchy Veggie Chips
