This Week's Must-Have

Creamy Vegan Ricotta

Spread this savory dairy-free cheese on just about anything for a smooth punch of rich flavor.

Every day, we feel more and more grateful and astounded by the bounty of new vegan cheeses hitting the market. Cheddar? Duh. Jack? Totally covered. Jalapeño Garlic Havarti? Believe it or not, we’ve got that too. But we’re always welcoming newcomers, and Nutty Cow’s NutCheese is the current apple of our eye. We love a smear of it on a toasted bagel, a dollop of it on our salad, or even a swirl of it in our spaghetti sauce. Plus, it comes in three different varieties—Garlic Herb, Maple Pecan, and original Ricotta Style—to suit your every cheesy mood. Because going vegan shouldn’t have to mean up giving up anything cheesy—even your Kenny G cassette tapes.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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