VegNews Daily

Eco-Friendly Bar Hosts Vegan Chili Cook Off

Bottle-free bar and restaurant Tony’s Darts Away is hosting its first annual vegan chili cookoff in honor of National Vegan Month.

Burbank, CA establishment Tony’s Darts Away, a bottle-free, low-waste bar and restaurant, is hosting its first annual vegan chili cook off in honor of National Vegan Month. On November 11 from noon to 6pm, seven local chefs on five teams will face off and serve their best fare to a panel of judges comprised of Vegetarian Times editor-in-chief Elizabeth Turner, LA Weekly food blogger and critic Garrett Snyder, and local vegan blogger Quarry Girl. The public will also get a say—those who purchase tickets will receive five three-ounce tastings and a vote. Competing chefs include vegetarian cookbook authors Alex Brown and Evan George, Tony’s executive chef Randal St. Clair, and winner of the 2009 Malibu Chili Cook Off Nic Adler.

Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
Read More »

Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
Read More »

Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
Read More »

Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
Read More »

Czech Republic to Ban Fur Farms

In an historic move, Czech government officials vote 132 to 9 in favor of banning the country's fur farms by 2019.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »