VegNews Daily

Eco-Friendly Bar Hosts Vegan Chili Cook Off

Bottle-free bar and restaurant Tony’s Darts Away is hosting its first annual vegan chili cookoff in honor of National Vegan Month.

Burbank, CA establishment Tony’s Darts Away, a bottle-free, low-waste bar and restaurant, is hosting its first annual vegan chili cook off in honor of National Vegan Month. On November 11 from noon to 6pm, seven local chefs on five teams will face off and serve their best fare to a panel of judges comprised of Vegetarian Times editor-in-chief Elizabeth Turner, LA Weekly food blogger and critic Garrett Snyder, and local vegan blogger Quarry Girl. The public will also get a say—those who purchase tickets will receive five three-ounce tastings and a vote. Competing chefs include vegetarian cookbook authors Alex Brown and Evan George, Tony’s executive chef Randal St. Clair, and winner of the 2009 Malibu Chili Cook Off Nic Adler.

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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