VegNews Daily

White Female Meat Eaters at Risk for Breast Cancer

The Cancer Institute of New Jersey reveals that white women with high meat intake are at higher risk for developing breast cancer.

A recent study conducted by the Cancer Institute of New Jersey is shedding light on the role of ancestry in women developing breast cancer. Responses from questionnaires completed by 976 black women with cancer and 1,165 without as well as 873 white women with cancer and 865 without revealed that white women who had a high intake of meat were at higher risk of contracting breast cancer than black women. Specifically, white women who ate the most unprocessed meat were at the highest risk, which rose with weekly increases of 18 ounces or more of red meat or seven ounces or more of poultry. Urmila Chandran, the study’s lead author, said the findings are in line with the American Institute for Cancer Research’s recommendation of limiting red meat intake to reduce the risk of breast cancer.

UK Supermarkets Modernize Layout to Sell Less Meat

Oxford University will help grocery chains rearrange their aisles to encourage shoppers to buy more produce and less meat.
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The Office Director BJ Novak Backs Cultured Meat

The famed writer and actor has a stake in cultured meat company Memphis Meats.
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Italian Eatery Goes Vegan to Compete with by CHLOE

New York City classic Italian restaurant Romagna to nix animal products in effort to gain the same following of Bleecker street neighbor by CHLOE.
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Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
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Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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