Herbed Cream Collards

This gluten-free, easy-to-make, and decadent dish is a great way to enjoy hearty collard greens in a most celebratory way.

Serves 4 to 6

What You Need:

1 large bunch collard greens, stems removed and chopped
2 tablespoons coconut oil
1 small onion, diced
2 teaspoons salt, divided
2 garlic cloves, minced
1/8 teaspoon ground cloves
1/2 cup minced fresh parsley
1 tablespoon minced fresh sage leaves
1 sprig rosemary
1-1/2 cups canned coconut milk
1 cup almond milk
1/4 cup nutritional yeast
1 cup almond meal 

What You Do:

1. In a large frying pan over medium heat, combine collards, coconut oil, onion, 1 teaspoon salt, garlic, and ground cloves and sauté until collards begin to soften, about 6 minutes.

2. Add parsley, sage, rosemary, coconut milk, almond milk, nutritional yeast, and remaining 1 teaspoon salt and bring to a steady simmer. Let cook about 7 minutes, then gradually add in almond meal. Cook just until thickened and place in a serving dish. Serve warm. 

Chef’s Tip: If you happen to have any of this dish leftover, freeze it. The next time you’re craving something a little decadent for dinner, but don’t want to cook much, thaw the creamed collards, thin with a little unsweetened non-dairy milk, and warm over medium heat for a quick, tasty pasta sauce.

More all-star Thanksgiving sides:
Cornmeal Buttermilk Biscuits
Coconut Butternut Squash Soup

Photo: Allyson Kramer

 Comments

More Recipes

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts and picnics, and pairs perfectly with a dollop of Vanilla Bean Whipped Crème.
Read More »

Dijon Macaroni Salad

Spice up your Fourth of July barbecue with the perfect macaroni salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »