VegNews Daily

Fur-Free Fashion Competition Reveals Finalists

HSUS-sponsored animal-friendly fashion design competition announces its 2012 regional winners.

In the recent Cool vs. Cruel fashion design challenge, the eighth annual event sponsored by The Humane Society of the United States and The Art Institutes, 19 students from AI schools competed for the best animal-friendly designs. Judging the event were well-known fashion industry personalities including vegan designer John Bartlett, Olsen Haus designer Elizabeth Olsen, and founder of The Discerning Brute Joshua Katcher. Some of this year’s 19 regional victors include Joshua Aponte from The Art Institute of New York City, Hannah Jones from The Art Institute of Indianapolis, and Cheryl Vick from The Art Institute of Houston. Photos of the finalists’ designs can be viewed via Facebook.

New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
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Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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