Maple Roasted Butternut Squash

Pairing maple syrup with butternut squash is a match made in side-dish heaven.

Serves 6

What You Need:

1/4 cup maple syrup
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon cinnamon
1 teaspoon dried thyme
1 medium butternut squash, peeled and cubed

What You Do:

  1. Preheat oven to 350 degrees and lightly grease a baking sheet. In a small bowl, combine maple syrup, oil, salt, pepper, cinnamon, and thyme. In a medium bowl, add butternut squash and toss with marinade.
  2. Spread squash on baking sheet in a single layer and roast for 45 minutes until squash is soft and browns around edges. Serve immediately.

More Recipes

Vegan Sugar Cookie Dough {Recipe}

The perfect base for classic sugar cookies, these are also easily customized to create your own dreamy flavor combinations.
Read More »

Vegan Diner-Style Pancakes {Recipe}

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Read More »

Holiday Hot Toddy {Recipe}

This tempting toddy will warm your winter bones with the inviting aromas of nutmeg, clove, and allspice.
Read More »

Roasted Potato Zucchini Pizza {Recipe}

Anytime can be pizza time with this simple, healthy recipe.
Read More »

Vegan Holiday Eggnog {Recipe}

Just can't wait for the season of nog to officially begin? Wait no longer!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »