Maple Roasted Butternut Squash

Pairing maple syrup with butternut squash is a match made in side-dish heaven.

Serves 6

What You Need:

1/4 cup maple syrup
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon cinnamon
1 teaspoon dried thyme
1 medium butternut squash, peeled and cubed

What You Do:

  1. Preheat oven to 350 degrees and lightly grease a baking sheet. In a small bowl, combine maple syrup, oil, salt, pepper, cinnamon, and thyme. In a medium bowl, add butternut squash and toss with marinade.
  2. Spread squash on baking sheet in a single layer and roast for 45 minutes until squash is soft and browns around edges. Serve immediately.

More Recipes

Vegan Paella

We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Easy Vegan Apple-Raisin Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping takes fall-favorite fruit to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.
Read More »

Vegan Lemon Glaze

This delicious glaze makes a wonderful topping for gingerbread, and works great as a dipping sauce for fresh fruit.
Read More »

Vegan Blueberry-Orange Bundt Cake

Orange juice and blueberries are the perfect fruit pairing for this sweet cake.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »