Dijon Roasted Brussels Sprouts

Roasting your sprouts in this mustard-based sauce will turn even your pickiest eater into a Brussels sprout lover.

Serves 6

What You Need:

2 teaspoons olive oil
1 teaspoon minced garlic
2 tablespoons Dijon mustard
3 tablespoons agave nectar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups Brussels sprouts, ends trimmed and sliced in half length-wise

What You Do:

  1. Preheat oven to 375 degrees and lightly grease a baking sheet. In a small bowl, whisk together oil, garlic, Dijon mustard, agave, salt, and pepper. In a medium bowl, toss Brussels sprouts with marinade.
  2. Place Brussels sprouts in a single layer on baking sheet and roast for 25 to 30 minutes until leaves are crispy and sprouts are golden brown. Serve immediately.
 Comments

More Recipes

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »