Dijon Roasted Brussels Sprouts

Roasting your sprouts in this mustard-based sauce will turn even your pickiest eater into a Brussels sprout lover.

Serves 6

What You Need:

2 teaspoons olive oil
1 teaspoon minced garlic
2 tablespoons Dijon mustard
3 tablespoons agave nectar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups Brussels sprouts, ends trimmed and sliced in half length-wise

What You Do:

  1. Preheat oven to 375 degrees and lightly grease a baking sheet. In a small bowl, whisk together oil, garlic, Dijon mustard, agave, salt, and pepper. In a medium bowl, toss Brussels sprouts with marinade.
  2. Place Brussels sprouts in a single layer on baking sheet and roast for 25 to 30 minutes until leaves are crispy and sprouts are golden brown. Serve immediately.

More Recipes

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Vegan Red Velvet Beet Shake

Vibrant, sweet, and super-smooth, this better-for-you shake will make any lover’s heart skip a beet.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Mini Mexican Chocolate Soufflés

Cayenne, cinnamon, and vanilla bean provide a wallop of flavor in these elegant chocolate desserts.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »