--%> Dijon Roasted Brussels Sprouts

Dijon Roasted Brussels Sprouts

Roasting your sprouts in this mustard-based sauce will turn even your pickiest eater into a Brussels sprout lover.

Serves 6

What You Need:

2 teaspoons olive oil
1 teaspoon minced garlic
2 tablespoons Dijon mustard
3 tablespoons agave nectar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups Brussels sprouts, ends trimmed and sliced in half length-wise

What You Do:

  1. Preheat oven to 375 degrees and lightly grease a baking sheet. In a small bowl, whisk together oil, garlic, Dijon mustard, agave, salt, and pepper. In a medium bowl, toss Brussels sprouts with marinade.
  2. Place Brussels sprouts in a single layer on baking sheet and roast for 25 to 30 minutes until leaves are crispy and sprouts are golden brown. Serve immediately.

More Recipes

Pink Summer Smoothie {Recipe}

Blood orange, pineapple, and strawberries combine for a lip-smacking summer sip.
Read More »

Vegan Mac & Cheese Pizza with Potato Chip Topping {Recipe}

Three of your favorite comfort food classics in one!
Read More »

Perfect Falafel Pita {Recipe}

Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Read More »

No-Bake Mini Key Lime Pies {Recipe}

Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.
Read More »

Watermelon Poke with Spicy Sesame Soy Dressing {Recipe}

Get a taste of the tropics with this summery salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »