VegNews Daily

Chicago Vegan Chef Showdown Declares Champion

After eight chefs competed in the second annual vegan cook-off in the Windy City, the winner has been announced.

Last weekend, hundreds of people congregated at The Beauty Bar in Chicago for the second annual Vegan Chef Showdown, endorsed by animal-welfare organization Mercy For Animals and alternative meat company Upton’s Naturals. Battling for the title of Best Vegan Chef, which was ultimately won by Andrea’s Alternative Cuisine’s Andrea Cataldo, eight Chicago-based meat- and dairy-free chefs whipped up their best eats for a panel of judges and guests. Some of the food entries in the running included Enchilada Pizza, Baked Macaroni and Cheese, Chinese Dumplings, and Maple-Marinated Seitan. Raffle prizes for the event included gifts from The Chicago Diner, Vega, Ethically Engineered, and Herbivore.

World's Largest Meat Company Profits Drop 80 Percent

Troubled Brazilian meat giant JBS reports massive dip in earnings after global meat scandal.
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New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
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Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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