VegNews Daily

Chicago Vegan Chef Showdown Declares Champion

After eight chefs competed in the second annual vegan cook-off in the Windy City, the winner has been announced.

Last weekend, hundreds of people congregated at The Beauty Bar in Chicago for the second annual Vegan Chef Showdown, endorsed by animal-welfare organization Mercy For Animals and alternative meat company Upton’s Naturals. Battling for the title of Best Vegan Chef, which was ultimately won by Andrea’s Alternative Cuisine’s Andrea Cataldo, eight Chicago-based meat- and dairy-free chefs whipped up their best eats for a panel of judges and guests. Some of the food entries in the running included Enchilada Pizza, Baked Macaroni and Cheese, Chinese Dumplings, and Maple-Marinated Seitan. Raffle prizes for the event included gifts from The Chicago Diner, Vega, Ethically Engineered, and Herbivore.

Vegan Mac n Cheese Smackdown Draws Record Numbers

An estimated 3,000 people showed up to sample plant-based cheesy creations in Baltimore last weekend.
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UC Berkeley to Offer Plant-Based Seafood Tech Class

Students will be challenged to "do for plant-based seafood what Impossible Foods did for the veggie burger."
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KIND CEO Sets Up $25 Million Food Transparency Firm

Daniel Lubetzky launched the industry watchdog group to keep consumers out of the dark regarding corruption within the food industry.
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Number of North Dakota Dairy Farms Drops 75 Percent

The state's farms are struggling to stay afloat amidst reduced dairy consumption.
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Seafood Market Pleads Guilty to Lobster Cruelty

An Australian seafood market was fined $1,500 for employee's cruel treatment of lobster.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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