Pork Found to House Antibiotic-Resistant Bacteria
A new Consumer Reports investigation found that pork sold in grocery stores contains harmful bacteria with antibiotic-resistant properties.
A recent investigation by Consumer Reports found that in nearly 200 samples of pork from major grocery chains and national brands throughout the US, a large portion contained one or more potentially harmful bacteria. While trichinosis and salmonella were not dominantly found, Yersinia enterocolitica bacteria, which leaves roughly 100,000 people a year sick, was discovered in 69 percent of the tested samples along with smaller percentages of staph, listeria, and other bacterias. CR also found the majority of the bacteria in the meat to be resistant to at least one or more forms of antibiotic—a reaction, which in some cases, has been known to cause strains of harmful superbugs, many of which can pass back and forth between animals and humans. About 80 percent of antibiotics in the US are given to farm animals.
Documentary About Animal History Raising Funds
Animals: A Parallel History will examine how views of animals have changed in the modern age.
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Austin, TX Named Most Veg-Friendly City in US
In addition to being known as the nation’s live music capital, Austin has garnered a reputation as a mecca of plant-based foods.
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Tropical Smoothie Café Will Offer Beyond Meat
Customers can now enjoy a sandwich or salad filled with plant-based meat at one of the national smoothie chain’s 300 locations.
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Arrest Made in Major European Horse Meat Scandal
Dutch authorities have made an arrest related to the recent scandal of mislabeled horse meat throughout Europe.
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Vegan Egg Company Receives $1 Million in Funding
Founders Fund chose to back Hampton Creek Foods as its first culinary startup investment.
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More Flashbacks
- PETA Uses CGI to Show the Suffering of Film Apes
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
