Food Banks Making Strides Toward Healthier Foods
Recent changes are being made to food banks in order to make them more produce-heavy and nourishing.
Food banks from all over the US are making healthful changes in order to provide people in need with more nutritious foods. Nonprofit organizations Kaiser Permanente and Mazon recently revealed the efforts being made in order to provide Americans with high-quality food through its Healthy Options, Healthy Meals initiative. Some of the participating food banks include California-based Alameda County Community Food Bank, DC-based Capital Area Food Bank, Atlanta Community Food Bank, and Community Food Share headquartered in Colorado. Instead of tossing deformed or undersized produce, California food banks are joining forces with farmers and taking them so that others can benefit from their nutritional value.
Shape Magazine Spotlights Plant-Based Meat Company
The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.
Read More »
VegSwap Allows Backyard Farmers to Trade Produce
The online network will will work to end food waste by enabling UK residents with green thumbs to share the fruits of their labors.
Read More »
Rehoboth Beach VegFest Set to Take Place June 1
Delaware-area residents will be able to sample fare from veg vendors and listen to veganism’s leading advocates at this free event.
Read More »
Vegan Chef to be Featured on Food Network’s Chopped
Popular vegan restaurant Vedge’s chef Rich Landau will be duking it out with fellow contestants on the hit show next month.
Read More »
UK Kicks Off National Vegetarian Week Festivities
May 20 to 26 is the UK’s official meat-free week, marked with special events and promotions.
Read More »
More Flashbacks
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
