VegNews Daily

Consumption of Fish May Minimize Brainpower

Three recent reports support the hypothesis that seafood consumption hinders brain development.

The Zero Mercury Working Group and the Biodiversity Research Institute recently released three reports saying that the high mercury rates found in seafood can severely disrupt brain growth and decrease brainpower. Executive director of BRI David Evers says that the higher traces of mercury found in the fish, the more toxic the fish is when consumed. Michael Bender, co-coordinator at ZMWG, added that the studies’ findings should serve as encouragement to not only decrease the mercury pollution, but also raise awareness about the dangers of seafood consumption. In addition to the mercury findings in seafood, onegreenplanet.org reports that levels of numerous toxic metals can be found in fish.

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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