VegNews Daily

Consumption of Fish May Minimize Brainpower

Three recent reports support the hypothesis that seafood consumption hinders brain development.

The Zero Mercury Working Group and the Biodiversity Research Institute recently released three reports saying that the high mercury rates found in seafood can severely disrupt brain growth and decrease brainpower. Executive director of BRI David Evers says that the higher traces of mercury found in the fish, the more toxic the fish is when consumed. Michael Bender, co-coordinator at ZMWG, added that the studies’ findings should serve as encouragement to not only decrease the mercury pollution, but also raise awareness about the dangers of seafood consumption. In addition to the mercury findings in seafood, onegreenplanet.org reports that levels of numerous toxic metals can be found in fish.

Kids Compete for $25K with Vegan Chocolate Milk

In a competition for young entrepreneurs, four New Zealand high school students are named finalists for their vegan chocolate milk.
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Vice Captures the Changing Faces of Veganism

A new Viceland documentary features vegans from all walks of life to show expanding appeal of living cruelty-free.
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Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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