VegNews Daily

MFA Helps Tex-Mex Restaurant Create New Vegan Menu

Dallas restaurant and bar Hacienda on Henderson has developed plant-based menu items after receiving multiple requests for vegan tweaks to its menu.

Animal-welfare organization Mercy For Animals’ Texas campaign coordinator Nora Kramer recently assisted trendy Dallas Tex-Mex restaurant and bar Hacienda on Henderson create a vegan menu for they city’s growing vegan patrons. “I’ve seen the vegan community in Dallas grow exponentially into a much larger movement … With the vegan menu, we believe that we’re helping our vegan customers, as well as potential customers, feel a part of the Hacienda home,” says the establishment’s marketing manager Hallie Kaplan, who reached out to Kramer after receiving numerous requests for vegan tweaks to its existing menu. The new meat- and dairy-free menu items include vegan enchiladas, spinach quesadillas, and potato and Soyrizo tacos.

Target Field Kicks Off Baseball Season with Vegan Dogs

The home of the Minnesota Twins will now serve Herbivorous Butcher's plant-based sriracha brats and Italian sausages at the Kosher Hot Dog Stand.
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Scientists Grow Beating Heart Tissue on Spinach

Breakthrough biotechnology proves that plants can serve as viable replacements for animals in medical research.
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British Supermarket Adopts Official Vegan Label

UK supermarket chain ASDA clearly re-labeled a host of vegan products—including its own private-labeled vodka—to make it easier for customers to live cruelty-free.
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General Mills' Sales Dip by $4 Million, Dairy to Blame

Processed food and yogurt brands driving down profits for the food corporation as it expands its presence in the plant-based sector.
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Beloved Blackbird Pizzeria Expands to Second Location

Northern Liberties residents will soon be able to enjoy the vegan eatery's award-winning Philly cheesesteaks, pizzas, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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