VegNews Daily

MFA Helps Tex-Mex Restaurant Create New Vegan Menu

Dallas restaurant and bar Hacienda on Henderson has developed plant-based menu items after receiving multiple requests for vegan tweaks to its menu.

Animal-welfare organization Mercy For Animals’ Texas campaign coordinator Nora Kramer recently assisted trendy Dallas Tex-Mex restaurant and bar Hacienda on Henderson create a vegan menu for they city’s growing vegan patrons. “I’ve seen the vegan community in Dallas grow exponentially into a much larger movement … With the vegan menu, we believe that we’re helping our vegan customers, as well as potential customers, feel a part of the Hacienda home,” says the establishment’s marketing manager Hallie Kaplan, who reached out to Kramer after receiving numerous requests for vegan tweaks to its existing menu. The new meat- and dairy-free menu items include vegan enchiladas, spinach quesadillas, and potato and Soyrizo tacos.

 Comments

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

Supreme Court: California Foie Gras Ban Stands

Ban on French ‘delicacy’ remains, despite efforts by foie gras producers.
Read More »

Robin Quivers Headlines 2014 Texas Veggie Fair

The 5th annual event will feature food, speakers, a vegan beer garden, and more.
Read More »

Annual Chicago VeganMania Returns This Weekend

The Windy City‘s popular vegan festival is bigger than ever.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »