VegNews Daily

Produce Intake Lowers Risk of Breast Cancer

Micronutrients found in fruits and vegetables were found to cut chances of developing breast cancer.

The Huffington Post recently published an article on the benefits of consuming micronutrient-rich fruits and vegetables. Brigham & Women’s Hospital and Harvard Medical School researchers reported that higher levels of carotenoids in women resulted in decreased chance in developing breast cancer. The researchers noted that carotenoids, which can be found in foods such as kale, carrots, and spinach, may be anticarcinogenic and help make for a stronger immune system. “Micronutrients found in brightly colored produce could play a part in protecting you from cancer…" Among the breast cancer-preventative fruits and vegetables featured in the article are garlic, berries, tomatoes, broccoli, and pomegranates.

Ed Sheeran Buys Vegan Domino's Pizza for Dedicated Fans

The musician treated fans who camped out to see his concert in Brisbane, Australia to vegan pizzas from the chain, which recently added Follow Your Heart's vegan cheese to its menus.
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UK Doughnut Chain Opens an All-Vegan Outpost

The new plant-based location of doughnut shop Crosstown in London aims to make cruelty free doughnuts that rival the “real” thing.
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Zac Efron Thrives on a Purely Plant-Based Diet

The High School Musical actor reveals that ditching animal products has improved his metabolism, sleep, and exercise routine.
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Dr. Praeger's Debuts Vegan Protein Line

The health-food company is introducing two new burger patties, three types of chicken-free tenders, a meatless sausage, and supergreen nuggets.
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DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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