VegNews Daily

Produce Intake Lowers Risk of Breast Cancer

Micronutrients found in fruits and vegetables were found to cut chances of developing breast cancer.

The Huffington Post recently published an article on the benefits of consuming micronutrient-rich fruits and vegetables. Brigham & Women’s Hospital and Harvard Medical School researchers reported that higher levels of carotenoids in women resulted in decreased chance in developing breast cancer. The researchers noted that carotenoids, which can be found in foods such as kale, carrots, and spinach, may be anticarcinogenic and help make for a stronger immune system. “Micronutrients found in brightly colored produce could play a part in protecting you from cancer…" Among the breast cancer-preventative fruits and vegetables featured in the article are garlic, berries, tomatoes, broccoli, and pomegranates.

Jon Bon Jovi Removes Leather from His Clothing Line

In a move that's bigger than '80s rocker hair, the musician's denim company Hart N Dagger will replace leather tags with vegan materials.
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Vegan Bacon Cone Rolls into London

The owners of the world's only vegan fried chicken shop are debuting a seitan-based bacon, shaped into a cone, stuffed with fried chicken, and topped with vegan cheese sauce.
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Hampton Creek to License Clean Tech to Meat Companies

Company CEO Josh Tetrick is negotiating with 10 global meat industry giants to remove traditional animal agriculture in favor of his brand's technology.
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German International School in India Goes Vegan

The school now serves children plant-based foods including vegan meat and cheese made on campus.
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P90X Founder Tony Horton Sticks to Vegan Diet

The fitness celebrity is drinking vegan protein shakes and has eliminated animal products in the pursuit of ultimate health and wellness.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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