VegNews Daily

Produce Intake Lowers Risk of Breast Cancer

Micronutrients found in fruits and vegetables were found to cut chances of developing breast cancer.

The Huffington Post recently published an article on the benefits of consuming micronutrient-rich fruits and vegetables. Brigham & Women’s Hospital and Harvard Medical School researchers reported that higher levels of carotenoids in women resulted in decreased chance in developing breast cancer. The researchers noted that carotenoids, which can be found in foods such as kale, carrots, and spinach, may be anticarcinogenic and help make for a stronger immune system. “Micronutrients found in brightly colored produce could play a part in protecting you from cancer…" Among the breast cancer-preventative fruits and vegetables featured in the article are garlic, berries, tomatoes, broccoli, and pomegranates.


Starbucks Begins Testing Vegan Food Options

The coffee chain pledges to offer vegan products in the future.
Read More »

Buzzfeed Video Introduces Bacon Lovers to a Piglet

Making the connection between food and animals gives participants perspective on where their food comes from.
Read More »

Taco Bell Launches Industry's First Certified Veg Menu

Vegan burritos, tacos, and tostadas will be available for the masses.
Read More »

Vegan Story Goes Viral on New York Times

Glowing story about veganism hits number one on news site.
Read More »

Hard Rock Café Dubai Introduces Expanded Veg Options

The Dubai location of the worldwide chain adds 25 meatless menu items to celebrate Vegetarian Awareness Month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »