VegNews Daily

Produce Intake Lowers Risk of Breast Cancer

Micronutrients found in fruits and vegetables were found to cut chances of developing breast cancer.

The Huffington Post recently published an article on the benefits of consuming micronutrient-rich fruits and vegetables. Brigham & Women’s Hospital and Harvard Medical School researchers reported that higher levels of carotenoids in women resulted in decreased chance in developing breast cancer. The researchers noted that carotenoids, which can be found in foods such as kale, carrots, and spinach, may be anticarcinogenic and help make for a stronger immune system. “Micronutrients found in brightly colored produce could play a part in protecting you from cancer…" Among the breast cancer-preventative fruits and vegetables featured in the article are garlic, berries, tomatoes, broccoli, and pomegranates.

Major Zoo to Close After 140 Years, Release 2,500 Animals

Buenos Aires mayor announced the groundbreaking move after calling animal captivity “degrading.”
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Obama Signs Groundbreaking Animal Testing Law

President passes unprecedented amendment drafted by vegan senator Cory Booker.
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Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
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New York Moves to Ban Elephants Used in Entertainment

State’s Senate votes unanimously in favor of an elephant protection act that would create unprecedented standards for elephant welfare.
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Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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