What's Cooking?

Balsamic Green Beans with Crimini Mushrooms

The addition of balsamic vinegar adds a twist to classic green beans.

Green beans are a staple vegetable dish that never gets old—but with the tangy addition of balasmic vinegar and hearty crimini mushrooms, the classic side dish might outshine the main course.

Serves 6

What You Need:
2 cups (1 pound) green beans, trimmed
1 cup sliced crimini mushrooms
2 teaspoons minced garlic
3/4 cup vegetable broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar

What You Do:

1. In a large skillet over medium-high heat, add olive oil and garlic and cook for 2 minutes. Add green beans and crimini mushrooms and stir-fry for 4 minutes until beans turn bright green in color.

2. Add vegetable broth, salt, and pepper. Cover and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.

3. Add balsamic vinegar, continuing to simmer for 15 minutes until liquid has evaporated. Serve immediately.

 Comments

More What's Cooking?

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Dijon Macaroni Salad

Spice up your Fourth of July barbecue with the perfect macaroni salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »