2012 VegNews Holiday Cookie Contest Winners!

After hundreds of entries, 10 finalists, and delicious cookie sampling, we present our Holiday Cookie Contest winners.
When we announced the second annual VegNews Holiday Cookie Contest, we couldn’t wait to see what our creative readers would whip up. After receiving an amazing response from VN readers and hundreds of cookie entries, we had the tough task of narrowing down the entries to 10 finalists that we would sample. And after a rigorous day of cookie judging (and sugar comas), we give you the esteemed winners. Congratulations to all, and happy baking!
First Place
Apple Pie Cookies with Maple Cream Filling
By Leigh Saluzzi
Prize: Vitamix Blender
Second Place
Chocolate-Covered Speculoos Balls
By Jessie Smith
Prize: Sticky Fingers Bakery Dessert Package
Third Place
Rocky Road Crinkles
By Sandra Kohlmann
Prize: Artisan Chocolates from Allison’s Gourmet
Honorable Mention
Chocolate-Covered Peppermint Sandwich Cookies
By Cara Reed
Prize: Artisan Chocolates from Allison’s Gourmet
For even more amazing holiday cookies, check out the 2011 VegNews Holiday Cookie Contest winners.

The Problem with Palm Oil
Nearly as omnipresent as high-fructose corn syrup, palm oil is in everything from soap to soup. However, the ubiquitous oil is wreaking environmental havoc and endangering wild animals.
Read More »
Everything You Need to Know About Juicing
From health benefits to how you make it, weve got the basics of this white-hot health trend to get you started on your juice journey.
Read More »
The #1 Way to Make Sure You Eat Your Greens First
Find yourself in need of some healthy habits? Its a lot easier to train your brain than you might think!
Read More »
How to Veganize Any Recipe: Sweet Edition
Dying to revamp a favorite dessert, but don't know where to start? These expert tips will help you convert any recipe vegan.
Read More »
Surprising Vegan Finds at Mainstream Grocery Stores with The Laziest Vegans
No Whole Foods? No Trader Joes? No problem! Thanks to The Laziest Vegans, finding vegan eats at your typical American supermarket is easier than you think.
Read More »
More Flashbacks
- 5 Tips for Choosing the Right Acupuncturist
- The 5 Best Moms of All Time
- 50 Years Young: The Enduring Vitality of Vegans
- 10 More Hot Veg-Friendly Spots in Nashville
- 3 Mouth-Watering Vegan Mexican Food Recipes
- Inside the Life of a Factory Farm Worker
- 5 Next-Generation Vegan Cheese Brands
- Sarno Brothers Secret to Getting Wicked Healthy
- 5 Reasons Im Glad to Be Vegan
- The Three-Day Detox Plan Anyone Can Do
- Earth Day Interview with NASCARs Vegan Leilani Münter
- 11 Reasons Why Oakland is the New Brooklyn
- 13 DIY Upcycle Projects to Celebrate Earth Day
- 72 Hours With The Big Bang Theorys Mayim Bialik
- 11 Spicy Vegan Dishes for Hot Sauce Lovers
- 11 Unbelievably Awesome Uses for Cauliflower
- 3 Gluten-Free Seasonal Springtime Dishes
- 13 New and Unique Ways to Eat PB&J
- Exclusive Interview: Kim & Kanye Go Vegan for Baby
- Exclusive VegNews Issue Preview











