VegNews Daily

Researchers Developing Batteries Powered by Plants

A group of scientists are working on an eco-friendly version of the ubiquitous lithium-ion battery.

Every year, 180,000 tons of batteries end up in American landfills. A team of scientists from Rice University and the US Army Research Laboratory, however, is working to replace those with eco-friendly batteries made from plants. The team began looking at lithium-ion batteries—which power devices such as cell phones and laptops—in the hopes to find a cheaper, more eco-friendly alternative. They used rubia, a type of root that is also used to create red dye, and combined it with carbon to bind the lithium ions that charge batteries. The team aims to have a working prototype of the green battery in a few years. This literal green-power Renaissance is also alive and well at Vanderbilt University, where researchers are developing a solar cell powered by spinach.

Unilever Chefs Draft Manifesto with Plant-Based Goals

Worldwide chefs are creating a manifesto that will help restructure global food systems to reduce waste, promote healthier eating, and focus more on plant-based ingredients.
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Study Finds Mushrooms are as Filling as Meat

Participants who consumed white button mushrooms twice per day reported feeling fuller and more satiated than those who consumed meat.
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Study: Young People Optimistic About a Meat-Free World

A survey of 13,000 people in 14 countries found that living in a world where meat is no longer derived from animals makes them feel positive about the future.
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Teenager Opens Vegan Café in England

Purity Petal Café—opened by 19-year-old Maria Rose—becomes the first vegan eatery in the Barnstaple area of North Devon, England.
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Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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