VegNews Daily

Top Vegan Chef Launches New Website and Classes

Cookbook author Miyoko Schinner launches a brand-new vegan lifestyle website.

Artisan Vegan Cheese author Miyoko Schinner recently debuted artisanveganlife.com, which will showcase a variety of her original recipes, focusing on everything from appetizers to desserts such as fondue, chocolate mousse, and savory mochi soup. Schinner is also a star of Delicious TV’s show Vegan Mashup with fellow chefs Terry Hope Romero and Toni Fiore. Schinner, a longtime chef, also offers cooking classes including an upcoming cheese class while also providing video demonstrations on such foods as nachos, burgers, Alfredo sauce, and more. A vegetarian since age 12, she went vegan in her mid-20s and set about veganizing her favorite French, Japanese, and Indian foods.  

NFL Players Fail Drug Tests From Eating Imported Meat

Football players are warned that consuming meat from China and Mexico can result in a violation of NFL drug policy.
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10 New “Hipster” Whole Foods Locations Announced

First two 365 by Whole Foods Market stores will feature full dine-in vegan restaurants and cafés.
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Wine Industry Magazine Promotes Vegan Fining Agent

Publication urges winemakers to address growing demand for vegan wine by replacing gelatin with pea protein.
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Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
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HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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