VegNews Daily

Top Vegan Chef Launches New Website and Classes

Cookbook author Miyoko Schinner launches a brand-new vegan lifestyle website.

Artisan Vegan Cheese author Miyoko Schinner recently debuted, which will showcase a variety of her original recipes, focusing on everything from appetizers to desserts such as fondue, chocolate mousse, and savory mochi soup. Schinner is also a star of Delicious TV’s show Vegan Mashup with fellow chefs Terry Hope Romero and Toni Fiore. Schinner, a longtime chef, also offers cooking classes including an upcoming cheese class while also providing video demonstrations on such foods as nachos, burgers, Alfredo sauce, and more. A vegetarian since age 12, she went vegan in her mid-20s and set about veganizing her favorite French, Japanese, and Indian foods.  


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Impossible Foods Raises $108 Million in New Funding

The plant-based meat and cheese company plans to release its first product next year.
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Cape Cod Restaurants Take On Vegan Challenge

Local vegan group successfully challenges eateries to add vegan options during the month of October.
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New Revolutionary Vegan Egg Product Launched

The whole-egg alternative was just introduced by Follow Your Heart.
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Website Names Top 5 Best US Cities for Vegans

Care2 Says Portland, New York, Los Angeles, Austin, and Seattle are havens for vegans.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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