VegNews Daily

Top Vegan Chef Launches New Website and Classes

Cookbook author Miyoko Schinner launches a brand-new vegan lifestyle website.

Artisan Vegan Cheese author Miyoko Schinner recently debuted artisanveganlife.com, which will showcase a variety of her original recipes, focusing on everything from appetizers to desserts such as fondue, chocolate mousse, and savory mochi soup. Schinner is also a star of Delicious TV’s show Vegan Mashup with fellow chefs Terry Hope Romero and Toni Fiore. Schinner, a longtime chef, also offers cooking classes including an upcoming cheese class while also providing video demonstrations on such foods as nachos, burgers, Alfredo sauce, and more. A vegetarian since age 12, she went vegan in her mid-20s and set about veganizing her favorite French, Japanese, and Indian foods.  

Dairy Farmers Ordered to Slash Methane Emissions by 40 Percent

California Governor Jerry Brown signs legislation to enforce the climate protection initiative.
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US Prisons to Start Offering Vegan Meals

Incarcerated vegans at 102 federal prisons will have plant-based options at every meal.
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Houston to Open Vegan Ice Cream Shop

Juice Girl’s new location will offer nut milk-based sundaes, banana splits, and shakes.
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Almond Milk Leads to 10,000 Fewer Dairy Cows in California

New almond crops are reducing the number of cows exploited for milk.
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New Study Shows Chicory Root Lowers Risk of Diabetes

Properties found in chicory root contain metabolic benefits in pre-diabetic adults.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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