VegNews Daily

Top Vegan Chef Launches New Website and Classes

Cookbook author Miyoko Schinner launches a brand-new vegan lifestyle website.

Artisan Vegan Cheese author Miyoko Schinner recently debuted artisanveganlife.com, which will showcase a variety of her original recipes, focusing on everything from appetizers to desserts such as fondue, chocolate mousse, and savory mochi soup. Schinner is also a star of Delicious TV’s show Vegan Mashup with fellow chefs Terry Hope Romero and Toni Fiore. Schinner, a longtime chef, also offers cooking classes including an upcoming cheese class while also providing video demonstrations on such foods as nachos, burgers, Alfredo sauce, and more. A vegetarian since age 12, she went vegan in her mid-20s and set about veganizing her favorite French, Japanese, and Indian foods.  

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
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National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
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Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
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“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
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World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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