VegNews Daily

Top Vegan Chef Launches New Website and Classes

Cookbook author Miyoko Schinner launches a brand-new vegan lifestyle website.

Artisan Vegan Cheese author Miyoko Schinner recently debuted artisanveganlife.com, which will showcase a variety of her original recipes, focusing on everything from appetizers to desserts such as fondue, chocolate mousse, and savory mochi soup. Schinner is also a star of Delicious TV’s show Vegan Mashup with fellow chefs Terry Hope Romero and Toni Fiore. Schinner, a longtime chef, also offers cooking classes including an upcoming cheese class while also providing video demonstrations on such foods as nachos, burgers, Alfredo sauce, and more. A vegetarian since age 12, she went vegan in her mid-20s and set about veganizing her favorite French, Japanese, and Indian foods.  

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Norway's Largest Meat Company Launches Meatless Line

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Starbucks Launches Two Drinks Made with Plant-Based Milk

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Vegan Female Boxer to Make Pro Debut

This March, Lauren Johnson will become the first female from Birmingham, UK to compete professionally since 1856.
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Brussels Bans Foie Gras

The Belgian capital city enacts a symbolic ban to prohibit the cruel practice of force-feeding ducks in hopes that surrounding cities follow suit.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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