This Week's Must-Have

Nutty Dairy-Free Milk Blend

Why settle for soy when you can have almond, cashew, and hazelnut in your milk substitute?

There was a time when we rejoiced at the sight of soymilk, and were straight up amazed by almond milk. But it’s almost 2013, the world hasn’t ended yet, and frankly, it wouldn’t hurt to try something new in our cereal or latté. When we got our paws on Dream Blends, we were astounded that no one had previously thought to mix the smooth, nutty flavors of almonds, cashews, and hazelnuts for an ever-so-slightly more special beverage experience. Plus, the milk is packed with vitamins E and A (for your skin and peepers, respectively), B12 for your brain, and vitamin D and calcium for your bones. It’s triple trouble, but, you know, in a good way. What will they dream up next?


More Must-Haves

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Vegan Pumpkin Spice Latte

Infused with pumpkin, spices, and cold-brew coffee, this seasonal beverage is one of our fall favorites.
Read More »

Maple Seaweed Snacks

Maple-sweetened seaweed snacks? We're lovin' it.
Read More »

Vegan Pumpkin Cake Mix

This baking mix makes whipping up a homemade dessert a piece of cake.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »