Plant-Powered Diet Credited for Centenarians' Health
A statistical study of people who live to 100 and beyond shows longevity through a plant-based diet.
An infographic posted on Mother Nature Network details why the number of centenarians—people who live past 100 years of age—is rising. The study focused particularly on the citizens of Okinawa, Japan, which has the highest concentration of centenarians in the world. The average Okinawans’ diets consists of seven servings of vegetables, a very small amount of meat, and a high consumption of green tea. Older Okinawans typically consume a limited amount of calories, roughly 1,200 per day, compared to 2,673 calories the average American eats. Vegan chef Jason Wrobel, host of The Cooking Channel’s new show How to Live to 100, attributes what foods people consume to their longevity. The show focuses on plant-based dishes featuring nutrient-dense ingredients.
Vegan Ice Cream Hitting New York City Streets
Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
Read More »
New Casual Vegan Eatery Opening in Los Angeles
Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
Read More »
Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canada’s first to endorse the Meatless Monday campaign.
Read More »
Chicago’s Vegan Eatery Kitchen 17 Recently Opened
Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
Read More »
Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
Read More »
More Flashbacks
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
