VegNews Daily

Plant-Powered Diet Credited for Centenarians' Health

A statistical study of people who live to 100 and beyond shows longevity through a plant-based diet.

An infographic posted on Mother Nature Network details why the number of centenarians—people who live past 100 years of age—is rising. The study focused particularly on the citizens of Okinawa, Japan, which has the highest concentration of centenarians in the world. The average Okinawans’ diets consists of seven servings of vegetables, a very small amount of meat, and a high consumption of green tea. Older Okinawans typically consume a limited amount of calories, roughly 1,200 per day, compared to 2,673 calories the average American eats. Vegan chef Jason Wrobel, host of The Cooking Channel’s new show How to Live to 100, attributes what foods people consume to their longevity. The show focuses on plant-based dishes featuring nutrient-dense ingredients.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
Read More »

Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »