VegNews Daily

Spork Foods Hosts Vegan Pop-Up Restaurant in LA

Jenny Engel and Heather Goldberg join Susan Feniger’s Street to host a vegan comfort-food themed pop-up.

Diners in Los Angeles will soon have another vegan restaurant to hang their hats on—for an evening. On Monday, January 14th, Hollywood restaurant Street will host the team behind vegan cooking school Spork Foods, sisters Jenny Engel and Heather Goldberg, for a one-night vegan pop-up dinner. The menu, a mix of dishes from Engel and Goldberg’s Spork-Fed cookbook and vegan dishes from Street, includes Beer Battered Avocado Tacos, Tofu and Hearts of Palm Crabcakes with Remoulade, and Mini Spiced Sugar Doughnuts topped with chocolate sauce. The dinner also includes an optional beverage pairing.

 Comments

Tofurky Feast Celebrates 20 Years

The ubiquitous holiday roast has been gracing Thanksgiving tables for two decades.
Read More »

Shocking New Video: Animal Abuse at Chick-fil-A Chain

Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »

Whole Foods Market Arrests Renowned Vegan Activist

Well-known vegan and social justice activist arrested during peaceful protest against the sale of rabbit meat.
Read More »

Vegan Meat Brand Acquired by Birds Eye Parent Company

Pinnacle Foods purchases vegan company, Garden Protein International, in a $155 million deal.
Read More »

Vegan Cheese Company Wins Big on Shark Tank

Heidi Ho Organics showcases vegan cheese on national television and walks away with investment deal.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »