VegNews Daily

New Hampshire Ag-Gag Bill Faces Opposition in House

The New Hampshire House is reviewing a bill that would prevent people who film factory farms from going public with their findings.

Animal-welfare groups are adamantly opposing a New Hampshire bill that will criminalize undercover investigations of farms. The organizations fear that the “ag-gag” bill, which is currently sponsored by three state representatives and two senators, will damage factory-farming transparency and put whistle blowers at risk for prosecution. “Americans deserve the truth,” says Cheryl Leahy, general counsel for Compassion Over Killing. “Shamefully, this ag-gag bill aims to hide the truth and keep the public from knowing the horrors that really happen behind the closed doors of animal agribusiness.”

Musical Meatless Monday Event Premieres

Live performers and plant-based lifestyle lecturers will be entertaining the public at an entirely meatless, musical dining experience.
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Eating Animals Increases Risk for Fatty Liver Disease

New research shows that diets high in animal products cause fat to build up in the liver, which can lead to cirrhosis in people who do not abuse alcohol.
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Unilever Adds More Vegan Mayo to Brand Portfolio

The food corporation acquires condiment brand Sir Kensington's—the makers of the first aquafaba-based commercial vegan product Fabanaise.
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LAUSD Dumps McDonald's to Benefit Kids' Health

The school district resolves to cancel McTeacher's Nights—where teachers sell junk food to students—citing that the promotional event goes against the district's nutritional policies.
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World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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