VegNews Daily

Agricultural Bloggers Go Vegan for Experiment

Two meat-loving animal agriculturalists try veganism for a two-week personal experiment in hopes of being able to relate to their veg customers.

Meat scientist David Hayden and Associate Editor Danielle Beard of Farm Talk have gone vegan. Self-described as “the world’s most un-vegan” folks, they admit everyone, even vegans, are directly affected by the animal agricultural industry; to better understand the diverse crowd affected by their trade, Hayden and Beard want a first-hand account of plant-based living. Two days into their two-week meat-free journey, bacon-enthusiast Hayden says fake bacon is “actually pretty darn good … I was impressed and would definitely eat it again!” Beard shares that her homemade sweet potato hash tacos with black beans were pleasing in both taste and aroma. The two will continue blogging about their experience, and say they appreciate the support and encouragement from vegans and non-vegans alike.

 Comments

Award-Winning Vegan Restaurant To Close Its Doors

San Francisco's famed Millennium Restaurant will shut down this April after losing lease.
Read More »

ASICS Launches Vegan Running Shoe for 2015

The Gel-Lyte V is the latest cruelty-free shoe offered by the manufacturer.
Read More »

A Brief History of Calif.'s Prop 2

How California's landmark Proposition 2 went from idea to implementation.
Read More »

White Castle Debuts Veggie Burger Across Country

National fast-food chain launches its first vegan burger.
Read More »

Japanese Group Launches Vegetarian Restaurant Campaign

With Japan hosting the 2020 Olympics, the group hopes to get thousands of Tokyo restaurants to offer meat-free meals.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »