VegNews Daily

Agricultural Bloggers Go Vegan for Experiment

Two meat-loving animal agriculturalists try veganism for a two-week personal experiment in hopes of being able to relate to their veg customers.

Meat scientist David Hayden and Associate Editor Danielle Beard of Farm Talk have gone vegan. Self-described as “the world’s most un-vegan” folks, they admit everyone, even vegans, are directly affected by the animal agricultural industry; to better understand the diverse crowd affected by their trade, Hayden and Beard want a first-hand account of plant-based living. Two days into their two-week meat-free journey, bacon-enthusiast Hayden says fake bacon is “actually pretty darn good … I was impressed and would definitely eat it again!” Beard shares that her homemade sweet potato hash tacos with black beans were pleasing in both taste and aroma. The two will continue blogging about their experience, and say they appreciate the support and encouragement from vegans and non-vegans alike.

Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
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Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
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New York Grilled Cheese Co. Debuts Vegan Option

The Florida-based shop launches a vegan melt to meet vocal customer demand.
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Eating Hot Red Chilli Peppers Prolongs Life

Mounting evidence points to the plant's life-preserving powers in protecting against obesity, cardiovascular disease, and more.
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Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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