VegNews Daily

Agricultural Bloggers Go Vegan for Experiment

Two meat-loving animal agriculturalists try veganism for a two-week personal experiment in hopes of being able to relate to their veg customers.

Meat scientist David Hayden and Associate Editor Danielle Beard of Farm Talk have gone vegan. Self-described as “the world’s most un-vegan” folks, they admit everyone, even vegans, are directly affected by the animal agricultural industry; to better understand the diverse crowd affected by their trade, Hayden and Beard want a first-hand account of plant-based living. Two days into their two-week meat-free journey, bacon-enthusiast Hayden says fake bacon is “actually pretty darn good … I was impressed and would definitely eat it again!” Beard shares that her homemade sweet potato hash tacos with black beans were pleasing in both taste and aroma. The two will continue blogging about their experience, and say they appreciate the support and encouragement from vegans and non-vegans alike.

 Comments

Vegan Street Fair Comes to Los Angeles City Streets

Annual outdoor food festival takes over Hollywood streets.
Read More »

James and Suzy Cameron's Elementary School Goes Vegan

MUSE school officially goes plant-based this fall.
Read More »

US Government: Eat a Plant-Based Diet

Federal committee hopes to “transform the food system” with new guidelines.
Read More »

New Study: Vegan Diet Benefits Childhood Obesity

Research shows that a plant-based diet helps children lose weight and lower risk of heart disease.
Read More »

Celebrity Vegans to Host Italian Tour This Summer

Experience Italy alongside vegan cookbook authors and chefs.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »