VegNews Daily

Agricultural Bloggers Go Vegan for Experiment

Two meat-loving animal agriculturalists try veganism for a two-week personal experiment in hopes of being able to relate to their veg customers.

Meat scientist David Hayden and Associate Editor Danielle Beard of Farm Talk have gone vegan. Self-described as “the world’s most un-vegan” folks, they admit everyone, even vegans, are directly affected by the animal agricultural industry; to better understand the diverse crowd affected by their trade, Hayden and Beard want a first-hand account of plant-based living. Two days into their two-week meat-free journey, bacon-enthusiast Hayden says fake bacon is “actually pretty darn good … I was impressed and would definitely eat it again!” Beard shares that her homemade sweet potato hash tacos with black beans were pleasing in both taste and aroma. The two will continue blogging about their experience, and say they appreciate the support and encouragement from vegans and non-vegans alike.

QDOBA Now Offers Price Cut for Vegans

The Mexican-inspired chain launched the Vegetarian Tier to give a discount to customers who order meat-free meals.
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Biotech Startup Develops Fungus-Based Clean Pet Food

New biotechnology company Wild Earth plans to disrupt the $30 billion pet food industry with nutritionally complete, animal-free proteins.
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Portland Pub Replaces Beef and Lamb with Vegan Burger

The White Owl Social Club will no longer serve beef and lamb burgers, and instead offer the Impossible Burger to reduce its environmental impact.
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W London Hotel to Offer Vegan Menu

The internationally inspired menu was created in honor of chef Ravinder Bhogal’s vegan niece.
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Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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