VegNews Daily

Agricultural Bloggers Go Vegan for Experiment

Two meat-loving animal agriculturalists try veganism for a two-week personal experiment in hopes of being able to relate to their veg customers.

Meat scientist David Hayden and Associate Editor Danielle Beard of Farm Talk have gone vegan. Self-described as “the world’s most un-vegan” folks, they admit everyone, even vegans, are directly affected by the animal agricultural industry; to better understand the diverse crowd affected by their trade, Hayden and Beard want a first-hand account of plant-based living. Two days into their two-week meat-free journey, bacon-enthusiast Hayden says fake bacon is “actually pretty darn good … I was impressed and would definitely eat it again!” Beard shares that her homemade sweet potato hash tacos with black beans were pleasing in both taste and aroma. The two will continue blogging about their experience, and say they appreciate the support and encouragement from vegans and non-vegans alike.

Court Protects Whales in Navy Sonar Ruling

Animal and environmental groups‘ successful lawsuit represents a big win for marine mammals.
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Five Fashion Brands Ban Down Feathers

A group of large clothing brands, including UK-based Topshop, pledges to remove feathers from future collections.
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Number One Egg Brand in America to Go Cage-Free

Eggland’s Best has plans to ensure none of its 15 million hens are cruelly confined by inhumane wire cages.
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Animals on the Ballot in Four States This Election

Farm animal and wildlife protection measures come before voters in Massachusetts, Montana, Oregon, and Oklahoma.
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Rhode Island Becomes First State to Ban Bullhooks

New law ensures elephants will no longer be tortured with cruel tool.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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