Chipotle Will Test Tofu Option in San Francisco
Fastfood chain Chipotle will offer tofu in San Francisco locations to gauge whether there is a demand for the meatless option nationwide.
In 2012, Chipotle, a Denver-based Mexican fast food chain, increased its sourcing of sour cream and 65 percent of its cheese from pasture-raised cows and announced its support of banning antibiotics in livestock feed; next month, the chain will roll out a shredded tofu option in San Francisco locations. In the face of rising beef and dairy costs, Chipotle will offer “Sofritas,” shredded tofu lightly fried and stewed in tomatoes, poblano peppers, and chipotle sauce. Sofritas will be available to San Franciscans this February and joins the restaurant’s other vegan menu items, including black beans seasoned with cumin and garlic and fajita vegetables. If Sofritas does well, the meat-free option will be added to Chipotle menus across the US.
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More Flashbacks
- US’ First Veg School Will Visit Animal Sanctuary
- NPR Program Features Hampton Creek’s Beyond Eggs
- Washington Post’s Advice for Parents with Veg Kids
- Gluten-Free, Vegan Brewery to Open in Portland
- Health Guru to Do Veg Cleanse With Wedding Guests
- Third Annual VegFest Houston Taking Place Today
- New York Magazine Marks 2013 the Year of Pleather
- Mercy For Animals Launches Anti-Foie Gras Campaign
- Researchers Propose Solution to Disappearing Bees
- Comedy Central’s Daily Show Addresses Ag-Gag Bills
- Proposed Rule Grants Protection to Captive Chimps
- Tia Mowry Joins PETA in Sharing Vegan Message
- Law May Bar Citizens from Voting on Hunting Issues
- Violet Sweet Shoppe Sells Cruelty-Free Confections
- Lush Cosmetics Employees Go Vegan for Five Days
- Plant-Strong High-Performance Athletes On the Rise
- Research Reveals Possibility of Meat Allergies
- Vegan Line Vaute Couture Offers Summer Sample Sale
- The Guardian Reports Brits Should Eat Less Meat
- Forbes Recognizes Veggie Grill’s Budding Success
