VegNews Daily

Chipotle Will Test Tofu Option in San Francisco

Fastfood chain Chipotle will offer tofu in San Francisco locations to gauge whether there is a demand for the meatless option nationwide.

In 2012, Chipotle, a Denver-based Mexican fast food chain, increased its sourcing of sour cream and 65 percent of its cheese from pasture-raised cows and announced its support of banning antibiotics in livestock feed; next month, the chain will roll out a shredded tofu option in San Francisco locations. In the face of rising beef and dairy costs, Chipotle will offer “Sofritas,” shredded tofu lightly fried and stewed in tomatoes, poblano peppers, and chipotle sauce. Sofritas will be available to San Franciscans this February and joins the restaurant’s other vegan menu items, including black beans seasoned with cumin and garlic and fajita vegetables. If Sofritas does well, the meat-free option will be added to Chipotle menus across the US.

 Comments

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »