What's Cooking?

Asian Coleslaw

A light crunch coupled with bright flavors makes this Asian-inspired coleslaw a favorite.

Serves 4

What You Need:

3-1/2 cups shredded green cabbage
1 cup grated daikon
1/2 cup grated carrot
1 large scallion, minced
2 tablespoons fresh chopped cilantro
2 teaspoons fresh grated ginger
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon tamari
1 teaspoon sugar 
1/4 teaspoon salt 
1/4 teaspoon freshly ground black pepper

What You Do:

  1. In a large bowl, combine cabbage, daikon, carrot, scallion, and cilantro. Set aside.
  2. In a small bowl, combine ginger, lime juice, rice vinegar, sesame oil, tamari, sugar, salt, and pepper. Stir until well blended.
  3. Pour dressing over vegetables and toss gently to coat. Taste and adjust seasonings. Refrigerate covered until ready to serve.




More What's Cooking?

Spiced Banana Pancakes

Warm up your morning with these sweet, flavorful pancakes.
Read More »

Pumpkin Patch Hummus

The official hummus of Halloween, this fall dip brings together pumpkin, garlic, and cinnamon.
Read More »

Orange Creamsicle Custard

This smooth, chilled dessert is perfect for summer.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Hot Chocolate Ice Cream

Transform the rich sweetness of hot cocoa into a frostier form with this tempting ice cream treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »