VegNews Daily

Investors Move to New Animal Product Substitutes

Venture capitalists respond to climate change and health epidemic by investing in alternative egg and chicken products.

While alternative energy was the original focus of eco-friendly innovation, the new age of green venture capitalism has taken on a culinary edge, with increasing efforts to develop animal-product alternatives for the common consumer, reports Bloomberg Businessweek. San Francisco-based Hampton Creek Foods is attempting to concoct an egg replica, while Los Angeles’ Beyond Meat is working to perfect a soy-based chicken with formulations developed by two University of Missouri professors. These rookie food laboratories have the financial backing of notable firms like Kleiner Perkins Caufield & Byers, and Khosla Ventures, companies that believe that climate change and lack of natural resources will make animal-product-free substitutes worthwhile investments.

 Comments

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

Supreme Court: California Foie Gras Ban Stands

Ban on French ‘delicacy’ remains, despite efforts by foie gras producers.
Read More »

Robin Quivers Headlines 2014 Texas Veggie Fair

The 5th annual event will feature food, speakers, a vegan beer garden, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »