VegNews Daily

Investors Move to New Animal Product Substitutes

Venture capitalists respond to climate change and health epidemic by investing in alternative egg and chicken products.

While alternative energy was the original focus of eco-friendly innovation, the new age of green venture capitalism has taken on a culinary edge, with increasing efforts to develop animal-product alternatives for the common consumer, reports Bloomberg Businessweek. San Francisco-based Hampton Creek Foods is attempting to concoct an egg replica, while Los Angeles’ Beyond Meat is working to perfect a soy-based chicken with formulations developed by two University of Missouri professors. These rookie food laboratories have the financial backing of notable firms like Kleiner Perkins Caufield & Byers, and Khosla Ventures, companies that believe that climate change and lack of natural resources will make animal-product-free substitutes worthwhile investments.

Vegan Company to Appear on Shark Tank Friday Night

Vegan honey company Bee Free Honee will appear on popular reality TV series to seek investment.
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Field Roast to Be Sold at Publix Grocery Chain

Meat alternative Field Roast now available at Southeastern US supermarket chain.
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Dart the Dolphin Dies at SeaWorld

Performing dolphin is the third animal to die at the aquatic park in three months.
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McDonald’s Launches Calorie-Bomb Kale Salads

New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
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Petition Launched Demanding Vegan Hershey's Kisses

In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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