VegNews Daily

Investors Move to New Animal Product Substitutes

Venture capitalists respond to climate change and health epidemic by investing in alternative egg and chicken products.

While alternative energy was the original focus of eco-friendly innovation, the new age of green venture capitalism has taken on a culinary edge, with increasing efforts to develop animal-product alternatives for the common consumer, reports Bloomberg Businessweek. San Francisco-based Hampton Creek Foods is attempting to concoct an egg replica, while Los Angeles’ Beyond Meat is working to perfect a soy-based chicken with formulations developed by two University of Missouri professors. These rookie food laboratories have the financial backing of notable firms like Kleiner Perkins Caufield & Byers, and Khosla Ventures, companies that believe that climate change and lack of natural resources will make animal-product-free substitutes worthwhile investments.

World's Happiest Man is Vegan

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Los Angeles Schools Lift Sugary Milk Ban

Chocolate milk is back on school lunch menus so that students to drink more dairy.
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Alec Baldwin Stands up for Turkeys

Famed actor is this year's face of Farm Sanctuary's Adopt a Turkey Project.
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Whole Foods Partners with Vegan Meal Delivery Service

Purple Carrot meal kits will now be available at Whole Foods Markets in the North Atlantic region.
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NY Times: Pig Farmers Should Overhaul Waste Systems

Editorial board asks that North Carolina residents hold state's pig farmers responsible for toxic waste disaster following Hurricane Matthew.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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