Investors Move to New Animal Product Substitutes
Venture capitalists respond to climate change and health epidemic by investing in alternative egg and chicken products.
While alternative energy was the original focus of eco-friendly innovation, the new age of green venture capitalism has taken on a culinary edge, with increasing efforts to develop animal-product alternatives for the common consumer, reports Bloomberg Businessweek. San Francisco-based Hampton Creek Foods is attempting to concoct an egg replica, while Los Angeles’ Beyond Meat is working to perfect a soy-based chicken with formulations developed by two University of Missouri professors. These rookie food laboratories have the financial backing of notable firms like Kleiner Perkins Caufield & Byers, and Khosla Ventures, companies that believe that climate change and lack of natural resources will make animal-product-free substitutes worthwhile investments.
James Cameron Promotes Veganism at Awards Gala
The director who brought Titanic and The Terminator to the silver screen, lauds the benefits of plant-based eating during his acceptance speech.
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Federal Gov. Says Neigh to Horse Slaughter Funding
If a recent vote by US House Appropriations Committee survives the legislative process, killing horses for human consumption will be prohibited in the US.
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US’ First Veg School Will Visit Animal Sanctuary
New York school continues to teach its students about compassionate living by arranging a trip to Catskill Animal Sanctuary.
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NPR Program Features Hampton Creek’s Beyond Eggs
The health and environmental benefits of plant-based alternatives such as Beyond Eggs are discussed on All Things Considered.
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Washington Post’s Advice for Parents with Veg Kids
The newspaper weighs in on the growing number of vegetarians, and offers tips for parents whose children decide to go veg.
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