VegNews Daily

Vegan Sweets Featured in San Diego Union Tribune

Whole grain ganache-topped pistachio brownies are among the decadent sweets featured in San Diego’s newspaper, San Diego Union Tribute.

Chef Robin Asbell makes dessert almost guilt-free. Though still decadent and full of tasty ingredients such as chocolate and pecans, Asbell’s treats are eggless, dairy-free, and elevated with whole grains, flaxseed, and natural sweeteners. Pastry chef and six-time cookbook author Jill O’Connor takes on Robin’s vegan recipes in a recent UT San Diego feature with her dessert-loving 12-year-old daughter as the skeptical taste-tester. Ganache-topped pistachio brownies, chewy coconut-mango breakfast cookies, and a moist cinnamon-crunch stuffed bundt cake later, the healthier sweets are a winner, and O’Connor tells the paper, “Asbell is a gentle and encouraging guide” to enjoying cruelty-free treats. “She sprinkles flaxseeds as easily as fairy dust.” Recipes for all three tasty treats are included in the article.

 

Photo via Chronicle Books

 Comments

Gallup Poll: Americans Support Animal Rights

Almost one-third of respondents say animals should have same rights as humans.
Read More »

New “Restaurant” Shows Possibilities of Lab-Grown Meat

A virtual restaurant serves up innovative menu of futuristic meat.
Read More »

Jamie Oliver Urges Fans to Eat More Vegetarian Food

Citing health and financial reasons, the celebrity chef encourages fans to incorporate more plant-based meals into their diets.
Read More »

Santa Barbara Art Event Benefits Animal Museum

Vegan surrealist garden party celebrates life of artist Frida Kahlo on May 30.
Read More »

New Pamela Anderson Vegan Ad Campaign to Debut on Ellen

Tomorrow, Ellen DeGeneres will unveil a PETA ad campaign linking animal agriculture to the drought.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »