Vegan Sweets Featured in San Diego Union Tribune
Whole grain ganache-topped pistachio brownies are among the decadent sweets featured in San Diego’s newspaper, San Diego Union Tribute.
Chef Robin Asbell makes dessert almost guilt-free. Though still decadent and full of tasty ingredients such as chocolate and pecans, Asbell’s treats are eggless, dairy-free, and elevated with whole grains, flaxseed, and natural sweeteners. Pastry chef and six-time cookbook author Jill O’Connor takes on Robin’s vegan recipes in a recent UT San Diego feature with her dessert-loving 12-year-old daughter as the skeptical taste-tester. Ganache-topped pistachio brownies, chewy coconut-mango breakfast cookies, and a moist cinnamon-crunch stuffed bundt cake later, the healthier sweets are a winner, and O’Connor tells the paper, “Asbell is a gentle and encouraging guide” to enjoying cruelty-free treats. “She sprinkles flaxseeds as easily as fairy dust.” Recipes for all three tasty treats are included in the article.
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More Flashbacks
- US’ First Veg School Will Visit Animal Sanctuary
- NPR Program Features Hampton Creek’s Beyond Eggs
- Washington Post’s Advice for Parents with Veg Kids
- Gluten-Free, Vegan Brewery to Open in Portland
- Health Guru to Do Veg Cleanse With Wedding Guests
- Third Annual VegFest Houston Taking Place Today
- New York Magazine Marks 2013 the Year of Pleather
- Mercy For Animals Launches Anti-Foie Gras Campaign
- Researchers Propose Solution to Disappearing Bees
- Comedy Central’s Daily Show Addresses Ag-Gag Bills
- Proposed Rule Grants Protection to Captive Chimps
- Tia Mowry Joins PETA in Sharing Vegan Message
- Law May Bar Citizens from Voting on Hunting Issues
- Violet Sweet Shoppe Sells Cruelty-Free Confections
- Lush Cosmetics Employees Go Vegan for Five Days
- Plant-Strong High-Performance Athletes On the Rise
- Research Reveals Possibility of Meat Allergies
- Vegan Line Vaute Couture Offers Summer Sample Sale
- The Guardian Reports Brits Should Eat Less Meat
- Forbes Recognizes Veggie Grill’s Budding Success
