VegNews Daily

Vegan Chain Veggie Grill to Add More Restaurants

Los Angeles, Orange County, San Diego, and Seattle are among the cities included in Veggie Grill’s expansion plan.

Plant-based eating is making its way across America; recently, Chipotle announced a vegan option to be tested in San Francisco, and now southern California’s Veggie Grill has plans to expand its current store count from 16 to 32 locations in 18 months. Offering affordable all-vegan fare in a casual setting, Veggie Grill was voted best American restaurant in LA Times’ 2012 Readers Choice. In the next six months, stores will open in Los Angeles, Orange County, San Diego, and Seattle. The San Jose location, which opened late 2012, was the first in northern California. All Hail Kale salad and Crispy Chickin’ are just a couple of the delicious menu options.

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“Mark It Vegan” Campaign Seeks Clear Product Labeling

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Vegan Restaurant Opens in Former Real Food Daily Space

Los Angeles continues to welcome new plant-based options with newly opened Erven in Santa Monica.
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Vegan Art Exhibition Showing at London Gallery

Kabaret@Karamel’s “ANIMUS” features works by internationally celebrated vegan visual artists.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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