Michigan Vegan Food Cart to Become Restaurant
Vegan eatery The Lunch Room will open a brick-and-mortar location in Ann Arbor’s Kerrytown.
The Lunch Room is the newest addition to Ann Arbor, MI’s vegan restaurant scene. Owners Joel Panozzo and Phillis Engelbert built their business and devoted following over the last two years, getting their start in 2010 by catering private events out of a temporary pop-up, and then expanding to a food cart in downtown Ann Arbor. With the new property right next door to the farmer’s market, TLR will use local products for its menu. Dishes to be served will include: barbecue tofu sandwiches, veggie tacos, udon noodles, tempeh reubens, breakfast and brunch fare, gluten-free items, and rotating specials. The Lunch Room is set to open in June in Ann Arbor’s Kerrytown neighborhood.
Photo via The Lunch Room
Mayim Bialik Defends Vegan Nursing on Facebook
A two-year-old story involving the death of a baby and a vegan mother has caused Mayim Bailik to address the controversy on Facebook.
Read More »
Documentary About Animal History Raising Funds
Animals: A Parallel History will examine how views of animals have changed in the modern age.
Read More »
Austin, TX Named Most Veg-Friendly City in US
In addition to being known as the nation’s live music capital, Austin has garnered a reputation as a mecca of plant-based foods.
Read More »
Tropical Smoothie Café Will Offer Beyond Meat
Customers can now enjoy a sandwich or salad filled with plant-based meat at one of the national smoothie chain’s 300 locations.
Read More »
Arrest Made in Major European Horse Meat Scandal
Dutch authorities have made an arrest related to the recent scandal of mislabeled horse meat throughout Europe.
Read More »
More Flashbacks
- Vegan Egg Company Receives $1 Million in Funding
- PETA Uses CGI to Show the Suffering of Film Apes
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
