VegNews Daily

Michigan Vegan Food Cart to Become Restaurant

Vegan eatery The Lunch Room will open a brick-and-mortar location in Ann Arbor’s Kerrytown.

The Lunch Room is the newest addition to Ann Arbor, MI’s vegan restaurant scene. Owners Joel Panozzo and Phillis Engelbert built their business and devoted following over the last two years, getting their start in 2010 by catering private events out of a temporary pop-up, and then expanding to a food cart in downtown Ann Arbor. With the new property right next door to the farmer’s market, TLR will use local products for its menu. Dishes to be served will include: barbecue tofu sandwiches, veggie tacos, udon noodles, tempeh reubens, breakfast and brunch fare, gluten-free items, and rotating specials. The Lunch Room is set to open in June in Ann Arbor’s Kerrytown neighborhood. 

 

Photo via The Lunch Room

 Comments

Michigan Settles Lawsuit with Vegan Prisoner

In federal court, a judge rules in favor of serving vegan meals in prison.
Read More »

Animal Agriculture Responsible for More Pollution Than Cars

A new report reveals that global livestock agriculture is directly linked to climate change.
Read More »

PETA Files Lawsuit Against State of California

The animal-rights group says one third of chickens are conscious during slaughter.
Read More »

Capitol Hill Hosts Inaugural Veggie Burger Contest

The first-ever “Veggie Burger Smackdown” invites politicians to sample plant-based food.
Read More »

Hundreds in Australia Protest Ag-Gag Laws

Activists gather in Melbourne to prevent criminalization of animal-cruelty investigation.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »