VegNews Daily

Michigan Vegan Food Cart to Become Restaurant

Vegan eatery The Lunch Room will open a brick-and-mortar location in Ann Arbor’s Kerrytown.

The Lunch Room is the newest addition to Ann Arbor, MI’s vegan restaurant scene. Owners Joel Panozzo and Phillis Engelbert built their business and devoted following over the last two years, getting their start in 2010 by catering private events out of a temporary pop-up, and then expanding to a food cart in downtown Ann Arbor. With the new property right next door to the farmer’s market, TLR will use local products for its menu. Dishes to be served will include: barbecue tofu sandwiches, veggie tacos, udon noodles, tempeh reubens, breakfast and brunch fare, gluten-free items, and rotating specials. The Lunch Room is set to open in June in Ann Arbor’s Kerrytown neighborhood. 

 

Photo via The Lunch Room

Biggest Airlift in History Returns 33 Circus Lions to Africa

"Operation Spirit of Freedom" to take 33 lions from 10 circuses in Peru and Colombia back to their native land in Africa.
Read More »

Innovative Vegan Restaurants Open Outside of Sydney

Sydney’s Bondi suburb is now home to a “Znickers mylkshake”-making sweet shop and an entirely milk-free coffee shop.
Read More »

Los Angeles Bans Sale of Bred Cats, Dogs, and Rabbits

City pet stores will now promote adoption of rescued animals instead of profiting from breeder-supplied cats, dogs, and rabbits.
Read More »

Researchers Create Cruelty-Free Leather Made from Kombucha

A mixture of fiber from the fermented tea, sugar, vinegar, bacteria, and yeast yields a new material that some hope can replace animal-based leather.
Read More »

Toronto to Get First Vegan Food Truck

The Vegan Extremist will be hitting the streets of Toronto in May to serve Indian and Thai-inspired dishes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »