VegNews Daily

Michigan Vegan Food Cart to Become Restaurant

Vegan eatery The Lunch Room will open a brick-and-mortar location in Ann Arbor’s Kerrytown.

The Lunch Room is the newest addition to Ann Arbor, MI’s vegan restaurant scene. Owners Joel Panozzo and Phillis Engelbert built their business and devoted following over the last two years, getting their start in 2010 by catering private events out of a temporary pop-up, and then expanding to a food cart in downtown Ann Arbor. With the new property right next door to the farmer’s market, TLR will use local products for its menu. Dishes to be served will include: barbecue tofu sandwiches, veggie tacos, udon noodles, tempeh reubens, breakfast and brunch fare, gluten-free items, and rotating specials. The Lunch Room is set to open in June in Ann Arbor’s Kerrytown neighborhood. 

 

Photo via The Lunch Room

 Comments

US Senator Cory Booker Goes Vegan

New Jersey Senator tests out veganism for animal ethics and health.
Read More »

New Study: Vegan Diet Can Cure Diabetes

Research indicates that a plant-based diet can improve blood sugar levels and help reverse type 2 diabetes.
Read More »

Tofurky Feast Celebrates 20 Years

The ubiquitous holiday roast has been gracing Thanksgiving tables for two decades.
Read More »

Shocking New Video: Animal Abuse at Chick-fil-A Chain

Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »

Whole Foods Market Arrests Renowned Vegan Activist

Well-known vegan and social justice activist arrested during peaceful protest against the sale of rabbit meat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »