VegNews Daily

80 Percent of US Antibiotics Sales Go Toward Meat

Pew Campaign on Human Health and Industrial Farming recently released information showing that 80 percent of antibiotics sales in the US go toward animal use in the meat industry.

Antibiotics sales have been on the rise since 2009; but while their use to fight off infections in humans have remained steady, the jump in numbers can be accounted for in the farming business. A new report shows that in 2011, 7.7 million pounds of antibiotics were sold to treat human ailments in the US, whereas antibiotic sales for meat production that same year totaled 29.9 million pounds––up from 28.8 million pounds in 2009 and 29.19 million pounds in 2010. Data was calculated using two recently released reports from the Food and Drug Administration, which also details drug-resistant bacteria found on meat, reports Wired. Salmonella is among the bacteria found to be resistant to at least three classes of antibiotics.

New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
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Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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